Let us help celebrate your successes....

Let us help celebrate your successes. Spring Convocation 2018. All current graduates receive a gi...

Carling has just updated this weeks...

Carling has just updated this weeks land and sea feature board. Come in and check it out. Red Sna...

tonight's Sea Feature. Grilled Swordfish served...

tonight's Sea Feature. Grilled Swordfish served with peppers, green beans, oyster mushrooms and b...

Our new Power Lunch menu is...

Power Lunch

Our new Power Lunch menu is available starting today. #echopointsalad #fresh

Our own Executive Chef Terry Salmond...

Our own Executive Chef Terry Salmond is joining the Kidney Foundation for their Celebrity Men eve...

Our Power Lunch menu provides delicious...

Our Power Lunch menu provides delicious fast and healthy choices. Perfect for quick get-togethers...

Prepping Children's Menu fresh and healthy...

Prepping Children's Menu fresh and healthy crudités for an event....#behindthescenes#foodgram#exp...

Our new Power Lunch has a...

Our new Power Lunch has a variety of different salads and a wrap. The perfect choices for a delic...

The Hearth Room shares a stone...

The Hearth Room shares a stone fireplace with the Estate Room and has the same warm feeling that ...

Our new Power Lunch menu provides...

Our new Power Lunch menu provides delicious fast and healthy choices. Perfect for quick get-toget...

Tonight's #dinnerfeature is a delicious Yellow...

Tonight's #dinnerfeature is a delicious Yellow Curried Mussels by the lb. ...#yellowcurry#mu...

Our in-house mixologist, Andrew Neufeld is...

Our in-house mixologist, Andrew Neufeld is busy creating some delicious infusions for our upcomin...

Our own Executive Chef Terry Salmond...

Our own Executive Chef Terry Salmond is joining the Kidney Foundation for their Celebrity Men eve...

Martini's and Charcoal Steak House is...

Martini's and Charcoal Steak House is where KW goes for lunch.We offer a wide range of lunch sele...

Charcoal Steakhouse is hiring Line Cooks We...

Charcoal Steakhouse is hiring Line Cooks We are looking for Line Cooks with one to three yea...

Executive Chef Terry storming up new...

Executive Chef Terry storming up new ideas for our new spring menu...#foodlover#springmenu#charco...

Our new Power Lunch has a...

Our new Power Lunch has a variety of different salads and a wrap. The perfect choices for a delic...

The 3 finalists for the new...

The 3 finalists for the new 2017 Wildcraft White are...30% Riesling, 30% 4 Mile Creek Chardonnay,...

Our Power Lunch menu provides delicious...

Our Power Lunch menu provides delicious fast and healthy choices. Perfect for quick get-togethers...

This morning, we are sampling wines...

This morning, we are sampling wines to create our new 2017 WildCraft White. Components are 2 diff...

Happy Administrative Professionals Day!

Happy Administrative Professionals Day!

The Southwest Cobb Salad is part...

The Southwest Cobb Salad is part of our new Power Lunch Menu. Chili & lime marinated chicken, swe...

Administrative Professionals Day is Wednesday April...

Administrative Professionals Day is Wednesday April 25th. Book early to thank your assistant for ...

As of Monday, May 2, 2016...

As of Monday, May 2, 2016 all CG Restaurants instated a “straws on request” policy. This means we...

Chef James creating delicious salads during...

Chef James creating delicious salads during the lunch rush. . . . #latelunch#charcoalgroup#...

Wednesday, April 25th is Administrative Professionals...

Wednesday, April 25th is Administrative Professionals Day so book early to thank your assistant f...

Our new Power Lunch has a...

Our new Power Lunch has a variety of different salads and a wrap. The perfect choices for a delic...

Your mom deserves the best, bring...

Your mom deserves the best, bring her for a buffet brunch on May 13th for $44.95 per person.Make ...

Our own Executive Chef Terry Salmond...

Our own Executive Chef Terry Salmond is joining the Kidney Foundation for their Celebrity Men eve...

Celebrate the warmer weather with us...

Celebrate the warmer weather with us with a delicious Superfood Salad. Quinoa, pomegranate seeds,...

Our new Power Lunch has a...

Our new Power Lunch has a variety of different salads and a wrap. The perfect choices for a delic...

The perfect #latelunch Steak Frites! 7oz...

The perfect #latelunch Steak Frites! 7oz flat-iron, parmesan truffle fries, peppercorn sauce and ...

Another new delicious addition to our...

Another new delicious addition to our new Power Lunch menu is the Cornmeal Crusted Cod. Apple and...

The Southwest Cobb Salad is part...

The Southwest Cobb Salad is part of our new Power Lunch Menu. Chili & lime marinated chicken, swe...

In respect and tribute to the...

In respect and tribute to the friends and families who lost loved ones last Friday we are encoura...

The Southwest Cobb Salad is part...

The Southwest Cobb Salad is part of our new Power Lunch Menu. Chili & lime marinated chicken, swe...

We are launching our new Power...

We are launching our new Power Lunch menu today which provides delicious fast and healthy choices...

The #dailylunchfeature today is a Chopped...

The #dailylunchfeature today is a Chopped Salad; grilled chicken, brussel sprouts, flat leaf pars...

Hahaha! A behind the scenes looking...

Hahaha! A behind the scenes looking at last night's Gala! Chef Terry was having a blast. #Repost ...

The 26th Annual Chef’s Gourmet Dinner...

The 26th Annual Chef’s Gourmet Dinner on April 9th was held in Bingemans' Ballroom and included o...

Togarashi Tuna - noble grains and...

Togarashi Tuna - noble grains and edamame, sweet chili vinaigrette, kohlrabi, mango salad, wasabi...

We’re excited to take part in...

We’re excited to take part in the 26th Annual Chefs’ Gourmet Dinner and help to create the best c...

Next up another VQA wine with...

Next up another VQA wine with the @pondviewwinery 2016 Viognier. Luscious and mouth filling with ...

We are launching a new wine...

We are launching a new wine menu! Stay tuned for new bottles! The first new wine is kind of a che...

Throwback to Good Friday! 150 lbs...

Throwback to Good Friday! 150 lbs of Cod ordered in 2 1/2 hours! That's a lot of fish! 

Thank you to everyone who came...

Thank you to everyone who came and celebrated Easter with us yesterday. We had a wonderful time! ...

The new 2016 @CaveSpring Red is...

The new 2016 @CaveSpring Red is now in @charcoalsteak@martinisrest@delsenoteca Its a blend of 74...

We will be offering All-You-Can-Eat Fish...

We will be offering All-You-Can-Eat Fish and Chips on March 30th from 4pm-9pm. for $18.99 per per...

Do you want to try something...

Do you want to try something different for #Lunch? How about our Sesame Chicken Bites on a stickS...

Charcoal Steak House will be open...

Charcoal Steak House will be open March 30th on Good Friday from 4-9pm and we will have All-You-C...

There is only a few reservation...

There is only a few reservation spots available for Easter Brunch. Book your reservation today on...

Norwich County Beef Striploin being prepared...

Norwich County Beef Striploin being prepared for a special event at Charcoal Steak House...#steak...

The Tuna Nicoise salad is part...

The Tuna Nicoise salad is part of our new Power Lunch Menu. Poached sustainable albacore tuna, Mo...

Iceberg lettuce cut thick and topped...

Iceberg lettuce cut thick and topped with bacon, tomato, chives, red onion and blue cheese, toppe...

Happy 60th Anniversary to Tracy's parents!...

Happy 60th Anniversary to Tracy's parents! Thank you for celebrating such a special occasion with...

Thanks for the great pic in...

Thanks for the great pic in our cellar room! We hope you enjoyed your dinner....#charcoalsteakhou...

Our #dinnerfeature tonight is Surf and...

Our #dinnerfeature tonight is Surf and Turf Antipasto! 8oz baseball steak with house marinated an...

Warm up with a delicious sandwich!...

Warm up with a delicious sandwich! Try the French Dip Beef Sandwich for #lunch today.Thin shaved ...

Charcoal Steak House, Martini's and Del's...

Charcoal Steak House, Martini's and Del's will be extending Earth Hour on March 24th to provide o...

Every Tuesday is Buck-a-Shuck Oysters! $1...

Every Tuesday is Buck-a-Shuck Oysters! $1 and $2 Oysters fresh from Caudle's Catch Seafood availa...

Chef Tyler checking out the #dinnerfeature...

Chef Tyler checking out the #dinnerfeature that he created for tonight. It is a Lamb Kofta Burger...

Charcoal Steak House will be open...

Charcoal Steak House will be open March 30th on Good Friday from 4-9pm and we will have All-You-C...

Martini's and Charcoal Steak House is...

Martini's and Charcoal Steak House is where KW goes for lunch.We offer a wide range of lunch sele...

All-You-Can-Eat Fish and Chips on March...

All-You-Can-Eat Fish and Chips on March 30th from 4pm-9pm. Book your reservation today. Plea...

Another new delicious addition to our...

Another new delicious addition to our new Power Lunch menu is the Apple Walnut Salad. A mixture o...

Our Estate Room is perfect to...

Our Estate Room is perfect to host any occasion; even small intimate wedding receptions!If you ar...

The Tuna Nicoise salad is part...

The Tuna Nicoise salad is part of our new Power Lunch Menu. Poached sustainable albacore tuna, Mo...

Charcoal Steak House will be open...

Charcoal Steak House will be open March 30th on Good Friday from 4-9pm and we will have All-You-C...

All-You-Can-Eat Fish and Chips on March...

All-You-Can-Eat Fish and Chips on March 30th from 4pm-9pm.Book your reservation today.Please clic...

Our new Power Lunch has a...

Our new Power Lunch has a variety of different salads and a wrap. The perfect choices for a delic...

The #dinnerfeature tonight is Lobster &...

The #dinnerfeature tonight is Lobster & Duck Confit. Ragu with fettuccine pasta, chili fennel oil...

Seafood Bar, Carvery Station, Crepe Station,...

Seafood Bar, Carvery Station, Crepe Station, Omelette Station, Kids Table, Dessert Station...and ...

What could the dinner feature be...

What could the dinner feature be tonight?! Stay tuned to find out!...#GPRepost#reposter#regram_ap...

Our new Power Lunch menu provides...

Our new Power Lunch menu provides delicious fast and healthy choices. Perfect for quick get-toget...

A little sneak peak of our...

A little sneak peak of our kitchen prepping Steak Frites.STEAK FRITES 7oz flat-iron, parmesan tru...

It's looking a lot like spring...

It's looking a lot like spring with these beautiful tulips from HiWay Flowers.Add flowers to your...

Get out of the cold and...

Get out of the cold and into the warmth. The #warmingdailysoup today is Broccoli, black pepper, a...

The #datenight duo shared dessert for...

The #datenight duo shared dessert for tonight's Date Night is a Walnut Butter Cake and Apple Cara...

You can add salmon, chicken or...

You can add salmon, chicken or flat-iron steak to any of our salads!...#charcoalsteakhouse#charco...

Happy International Women's Day from the...

Happy International Women's Day from the Charcoal Steakhouse Family to you!

We are happy to announce that...

We are happy to announce that Charcoal Steakhouse received the Diner's Choice Award 2018 for the ...

It was so good we had...

It was so good we had to have it again! The #dailylunchfeature today is a Mediterranian Burger; s...

Behind the scenes sneak peek of...

Behind the scenes sneak peek of Chef making the Beef Wellington appetizer.BEEF WELLINGTON braised...

The #dailylunchfeature today is a Mediterranian...

The #dailylunchfeature today is a Mediterranian Burger; sundried tomato aioli, pickled turnip, br...

Sam Curtis, our in-house pastry chef...

Sam Curtis, our in-house pastry chef has made some delicious desserts for guests who are celebrat...

What's better than melted brie? Try...

What's better than melted brie? Try the Brie Chicken Sandwich for #lunch today.Grilled chicken an...

Chef Gabby posted a sneak peek...

Chef Gabby posted a sneak peek of tonights colorful and delicious #dinnerfeature.Seared Tri-color...

Are you wondering what to have...

Are you wondering what to have for lunch today? Why not try one of our new salads from our new Po...

Throwback to our #appetizerfeature last night...

Throwback to our #appetizerfeature last night - Baked Brie! Balsamic, Gala apple compote & frisee...

What a wonderful lunch! Thank you,...

What a wonderful lunch! Thank you, Jason, for the wonderful picture.Sesame Chicken Bites sesame c...

Chef Terry holding court on Saturday...

Chef Terry holding court on Saturday with the culinary team today talking quality, passion and dr...

Happy Anniversary! We love celebrating anniversaries!...

Happy Anniversary! We love celebrating anniversaries! Let us know you're celebrating your anniver...

The #dinnerfeature tonight is Braised Beef...

The #dinnerfeature tonight is Braised Beef and Mushroom Pasta with a cherry tomato rosé sauce...#...

Add flowers to your reservation at...

Add flowers to your reservation at the Charcoal Complex!

A great way to brighten up...

A great way to brighten up such a grey day is with a colorful and healthy salad. The Superfood Sa...

Our #dinnerfeature tonight. A 7 oz,...

Our #dinnerfeature tonight. A 7 oz, aged striploin, wild mushrooms, pearl onions, enoki salad ......

Our chefs are busy prepping the...

Our chefs are busy prepping the lunch feature for today's business meeting.If you are interested ...

Are you interested in a lighter...

Are you interested in a lighter but filling lunch option? Why not try our delicious daily soup? T...

The #dailylunchfeature today is Coconut Curried...

The #dailylunchfeature today is Coconut Curried Mussels, stir fried vegetables with grilled bague...

Reservations

Online reservations are set up for your convenience – but humans are still better.

If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.