The Cubano: shaved peameal pork loin,...

The Cubano: shaved peameal pork loin, melty swiss cheese and caramelized onion between perfectly ...

Oktoberfest Veal Schnitzel! The Local Classic! Veal...

Oktoberfest Veal Schnitzel! The Local Classic! Veal Schnitzel, Kale & Apple Slaw, Heirloom R...

Closer look at our Thanksgiving menu,...

Closer look at our Thanksgiving menu, offered this Sunday and Monday in The Charcoal Steakhouse a...

Our new, warm, fall inspired cocktail, Isle...

New Fall Cocktail!

Our new, warm, fall inspired cocktail, Isle of Autumn made with drambuie / butterscotch...

Our new, warm, fall inspired cocktail, Isle...

New Fall Cocktail!

Our new, warm, fall inspired cocktail, Isle of Autumn made with drambuie / butterscotch...

Make your voice heard! We would...

Make your voice heard! We would love if you took a moment to vote for your favourite St...

Vote for Charcoal Steakhouse for any...

Vote for us! Waterloo Record Reader's Choice

Vote for Charcoal Steakhouse for any of these great categories in the Waterloo Record's Reader's ...

October 7-8, We are offering our...

October 7-8, We are offering our Thanksgiving Dinner Menu for $39.95. Reserve while spots la...

The quintessential Autumn dish; Grilled Ontario...

The quintessential Autumn dish; Grilled Ontario Pork Tenderloin.Glazed with Charcoal BBQ Sauce, K...

Now Hiring for the position of...

Now Hiring for the position of Executive Sous Chef. If you know someone who needs a new challenge...

It's the most wonderful time of...

It's the most wonderful time of the year! Charcoal Steakhouse welcomes the fine members of Home H...

Currently Hiring For Bartenders. Forward your...

Currently Hiring For Bartenders. Forward your resume to Bar Manager Andrew Neufield aneufeld@cha...

Take a look at our Sea...

Take a look at our Sea Feature. Seared Scallops, Summer Corn and Sweet Basil Risotto, A...

Check out our special hours for...

Check out our special hours for upcoming Labour Day Monday. Celebrate the finale of summer with a...

This last Summer weekend deserves the...

This last Summer weekend deserves the Charcoal Treatment! Join us for celebratory Steaks or a Fre...

Looking to join the Charcoal Family?...

Looking to join the Charcoal Family? We have an amazing opportunity on our culinary team for the ...

Check out our special hours for...

Check out our special hours for this upcoming Labour Day. Celebrate the last weekend of Summer on...

We welcome Mike Dahlquist to the...

We welcome Mike Dahlquist to the role of Service Manager of The Charcoal Steakhouse. More th...

This weekend, take home the taste...

This weekend, take home the taste of Charcoal for your own Labour Day Celebration! Our Signature ...

Did you know our Signature BBQ...

Did you know our Signature BBQ Sauce is available for purchase? Add some Charcoal expertise ...

We need your help! The Waterloo...

We need your help! The Waterloo Record Reader Award Nominations are underway and every vote count...

Host / HostessAs a Host/Hostess with...

Hiring Hosts for Charcoal Steakhouse

Host / HostessAs a Host/Hostess with Charcoal Steakhouse, you will be an ambassador for the excep...

Charcoal Steakhouse is Hiring Line Cooks...

Charcoal Steakhouse is Hiring Line Cooks .About Charcoal SteakhouseLeading the Industry for more ...

Charcoal Steakhouse is Hiring Line Cooks...

Charcoal Steakhouse is Hiring Line Cooks . About Charcoal SteakhouseLeading the Industry for...

A view of the appetizer for...

Winemakers - Angel's Gate

A view of the appetizer for last night's Winemaker's Dinner in partnership with Angels Gate. Than...

We will have adjusted hours for...

We will have adjusted hours for the civic holiday this coming Monday. Hope you all have a safe an...

Togarashi Tuna from our menu. Noble...

Togarashi Tuna from our menu. Noble Grains, edamame, sweet chili vinaigrette, mango and carrot sl...

Our featured Land dish, the Grilled...

Our featured Land dish, the Grilled Pork Loin. Now available as part of our LAND & SEA Prix Fixe ...

Announcing our Land & Sea Prix...

Announcing our Land & Sea Prix Fixe Menu, Available for dinner.3 Courses, and one crucial choice;...

When you need to impress, we...

When you need to impress, we set the stage for some of life's biggest moments. Let us take care o...

Thank you Tripadvisor for the 2018...

Thank you Tripadvisor for the 2018 Certificate of Excellence for Charcoal Steakhouse. Thank you t...

Chef Alex Harvesting ripe roma tomatoes from...

Chef Alex Harvesting ripe roma tomatoes from the Dels' Patio. Speak with our host team to re...

The Power Lunch menu is now...

The Power Lunch menu is now available in both Martinis and the Charcoal Steak House. Join us toda...

Chef Arnold's land feature. Churrasco. Flank...

Chef Arnold's land feature. Churrasco. Flank steak served with fried rice and black beans, avocad...

Did you hear? @delsenoteca new patio...

Did you hear? @delsenoteca new patio is open. Join us tonight. Open at 4:30. #pizza #patio 

We are open in Martinis for...

We are open in Martinis for lunch every weekend at 11:30. Join us for our feature brunch menu and...

Chefs Land Feature. 12oz 50 day...

Chefs Land Feature. 12oz 50 day whiskey dry aged ribeye with sauteed scallions, asparagus and cho...

Tonight's sea feature. Butter poached lobster...

Tonight's sea feature. Butter poached lobster tails tossed in a pesto fusilli with cherry tomato,...

Let us help celebrate your successes....

Let us help celebrate your successes. Spring Convocation 2018. All current graduates receive a gi...

Carling has just updated this weeks...

Carling has just updated this weeks land and sea feature board. Come in and check it out. Red Sna...

tonight's Sea Feature. Grilled Swordfish served...

tonight's Sea Feature. Grilled Swordfish served with peppers, green beans, oyster mushrooms and b...

Our new Power Lunch menu is...

Power Lunch

Our new Power Lunch menu is available starting today. #echopointsalad #fresh

Our own Executive Chef Terry Salmond...

Our own Executive Chef Terry Salmond is joining the Kidney Foundation for their Celebrity Men eve...

Our Power Lunch menu provides delicious...

Our Power Lunch menu provides delicious fast and healthy choices. Perfect for quick get-togethers...

Prepping Children's Menu fresh and healthy...

Prepping Children's Menu fresh and healthy crudités for an event....#behindthescenes#foodgram#exp...

Our new Power Lunch has a...

Our new Power Lunch has a variety of different salads and a wrap. The perfect choices for a delic...

The Hearth Room shares a stone...

The Hearth Room shares a stone fireplace with the Estate Room and has the same warm feeling that ...

Our new Power Lunch menu provides...

Our new Power Lunch menu provides delicious fast and healthy choices. Perfect for quick get-toget...

Tonight's #dinnerfeature is a delicious Yellow...

Tonight's #dinnerfeature is a delicious Yellow Curried Mussels by the lb. ...#yellowcurry#mu...

Our in-house mixologist, Andrew Neufeld is...

Our in-house mixologist, Andrew Neufeld is busy creating some delicious infusions for our upcomin...

Our own Executive Chef Terry Salmond...

Our own Executive Chef Terry Salmond is joining the Kidney Foundation for their Celebrity Men eve...

Martini's and Charcoal Steak House is...

Martini's and Charcoal Steak House is where KW goes for lunch.We offer a wide range of lunch sele...

Charcoal Steakhouse is hiring Line Cooks We...

Charcoal Steakhouse is hiring Line Cooks We are looking for Line Cooks with one to three yea...

Executive Chef Terry storming up new...

Executive Chef Terry storming up new ideas for our new spring menu...#foodlover#springmenu#charco...

Our new Power Lunch has a...

Our new Power Lunch has a variety of different salads and a wrap. The perfect choices for a delic...

The 3 finalists for the new...

The 3 finalists for the new 2017 Wildcraft White are...30% Riesling, 30% 4 Mile Creek Chardonnay,...

Our Power Lunch menu provides delicious...

Our Power Lunch menu provides delicious fast and healthy choices. Perfect for quick get-togethers...

This morning, we are sampling wines...

This morning, we are sampling wines to create our new 2017 WildCraft White. Components are 2 diff...

Happy Administrative Professionals Day!

Happy Administrative Professionals Day!

The Southwest Cobb Salad is part...

The Southwest Cobb Salad is part of our new Power Lunch Menu. Chili & lime marinated chicken, swe...

Administrative Professionals Day is Wednesday April...

Administrative Professionals Day is Wednesday April 25th. Book early to thank your assistant for ...

As of Monday, May 2, 2016...

As of Monday, May 2, 2016 all CG Restaurants instated a “straws on request” policy. This means we...

Chef James creating delicious salads during...

Chef James creating delicious salads during the lunch rush. . . . #latelunch#charcoalgroup#...

Wednesday, April 25th is Administrative Professionals...

Wednesday, April 25th is Administrative Professionals Day so book early to thank your assistant f...

Our new Power Lunch has a...

Our new Power Lunch has a variety of different salads and a wrap. The perfect choices for a delic...

Your mom deserves the best, bring...

Your mom deserves the best, bring her for a buffet brunch on May 13th for $44.95 per person.Make ...

Our own Executive Chef Terry Salmond...

Our own Executive Chef Terry Salmond is joining the Kidney Foundation for their Celebrity Men eve...

Celebrate the warmer weather with us...

Celebrate the warmer weather with us with a delicious Superfood Salad. Quinoa, pomegranate seeds,...

Our new Power Lunch has a...

Our new Power Lunch has a variety of different salads and a wrap. The perfect choices for a delic...

The perfect #latelunch Steak Frites! 7oz...

The perfect #latelunch Steak Frites! 7oz flat-iron, parmesan truffle fries, peppercorn sauce and ...

Another new delicious addition to our...

Another new delicious addition to our new Power Lunch menu is the Cornmeal Crusted Cod. Apple and...

The Southwest Cobb Salad is part...

The Southwest Cobb Salad is part of our new Power Lunch Menu. Chili & lime marinated chicken, swe...

In respect and tribute to the...

In respect and tribute to the friends and families who lost loved ones last Friday we are encoura...

The Southwest Cobb Salad is part...

The Southwest Cobb Salad is part of our new Power Lunch Menu. Chili & lime marinated chicken, swe...

We are launching our new Power...

We are launching our new Power Lunch menu today which provides delicious fast and healthy choices...

The #dailylunchfeature today is a Chopped...

The #dailylunchfeature today is a Chopped Salad; grilled chicken, brussel sprouts, flat leaf pars...

Hahaha! A behind the scenes looking...

Hahaha! A behind the scenes looking at last night's Gala! Chef Terry was having a blast. #Repost ...

The 26th Annual Chef’s Gourmet Dinner...

The 26th Annual Chef’s Gourmet Dinner on April 9th was held in Bingemans' Ballroom and included o...

Togarashi Tuna - noble grains and...

Togarashi Tuna - noble grains and edamame, sweet chili vinaigrette, kohlrabi, mango salad, wasabi...

We’re excited to take part in...

We’re excited to take part in the 26th Annual Chefs’ Gourmet Dinner and help to create the best c...

Next up another VQA wine with...

Next up another VQA wine with the @pondviewwinery 2016 Viognier. Luscious and mouth filling with ...

We are launching a new wine...

We are launching a new wine menu! Stay tuned for new bottles! The first new wine is kind of a che...

Throwback to Good Friday! 150 lbs...

Throwback to Good Friday! 150 lbs of Cod ordered in 2 1/2 hours! That's a lot of fish! 

Thank you to everyone who came...

Thank you to everyone who came and celebrated Easter with us yesterday. We had a wonderful time! ...

The new 2016 @CaveSpring Red is...

The new 2016 @CaveSpring Red is now in @charcoalsteak@martinisrest@delsenoteca Its a blend of 74...

We will be offering All-You-Can-Eat Fish...

We will be offering All-You-Can-Eat Fish and Chips on March 30th from 4pm-9pm. for $18.99 per per...

Do you want to try something...

Do you want to try something different for #Lunch? How about our Sesame Chicken Bites on a stickS...

Charcoal Steak House will be open...

Charcoal Steak House will be open March 30th on Good Friday from 4-9pm and we will have All-You-C...

There is only a few reservation...

There is only a few reservation spots available for Easter Brunch. Book your reservation today on...

Norwich County Beef Striploin being prepared...

Norwich County Beef Striploin being prepared for a special event at Charcoal Steak House...#steak...

The Tuna Nicoise salad is part...

The Tuna Nicoise salad is part of our new Power Lunch Menu. Poached sustainable albacore tuna, Mo...

Iceberg lettuce cut thick and topped...

Iceberg lettuce cut thick and topped with bacon, tomato, chives, red onion and blue cheese, toppe...

Happy 60th Anniversary to Tracy's parents!...

Happy 60th Anniversary to Tracy's parents! Thank you for celebrating such a special occasion with...

Thanks for the great pic in...

Thanks for the great pic in our cellar room! We hope you enjoyed your dinner....#charcoalsteakhou...

Our #dinnerfeature tonight is Surf and...

Our #dinnerfeature tonight is Surf and Turf Antipasto! 8oz baseball steak with house marinated an...

Warm up with a delicious sandwich!...

Warm up with a delicious sandwich! Try the French Dip Beef Sandwich for #lunch today.Thin shaved ...

Charcoal Steak House, Martini's and Del's...

Charcoal Steak House, Martini's and Del's will be extending Earth Hour on March 24th to provide o...

Every Tuesday is Buck-a-Shuck Oysters! $1...

Every Tuesday is Buck-a-Shuck Oysters! $1 and $2 Oysters fresh from Caudle's Catch Seafood availa...

Chef Tyler checking out the #dinnerfeature...

Chef Tyler checking out the #dinnerfeature that he created for tonight. It is a Lamb Kofta Burger...

Charcoal Steak House will be open...

Charcoal Steak House will be open March 30th on Good Friday from 4-9pm and we will have All-You-C...

Reservations

Online reservations are set up for your convenience – but humans are still better.

If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.