A behind the scenes picture from... photo

A behind the scenes picture from our executive chef, Terry Salmond.

"Master Shoji describes his fried egg & wonton slider."

Posted about 1 month ago

Reservations

Online reservations are set up for your convenience – but humans are still better.

If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.