CLASSIC EGGS BENEDICT two poached eggs, buttermilk chive biscuit, lemon and thyme hollandais...
ANNOUNCEMENT: Top Chef Canada Runner Up @TerrySalmond will be re-creating his finale meal here at Charcoal on Tues, January 26th! We will be showing the episode at 7pm with cocktails and the 4-course meal at 8pm with wine pairings courtesy of Creekside Wines. Book between today and Friday, January 8th and receieve a $25 Gift Card to Dels. $135 per person and limited seating available.
Posted almost 2 years ago
We are serving Breakfast every Saturday and Sunday from 11:30-2pm.CLASSIC EGGS BENEDICT two poach...
Online reservations are set up for your convenience – but humans are still better.
If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.