Behind the scenes sneak peek of... photo

Behind the scenes sneak peek of Chef making the Beef Wellington appetizer.

braised beef, puff pastry, mushrooms, wilted spinach, brandy peppercorn jus, horseradish cream
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Posted 9 months ago


Online reservations are set up for your convenience – but humans are still better.

If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.