The Estate Room. Intimate yet spacious.The landmark room has held countless special occasion...
Chefs Land Feature. 12oz 50 day whiskey dry aged ribeye with sauteed scallions, asparagus and choice of potato. #dryaged #steak
Posted 4 months ago
Online reservations are set up for your convenience – but humans are still better.
If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.