We had a wonderful time hosting the Cindy Cody Team holiday party!
Did you know that Charcoal Steak House goes through "a monstrous amount, about 40 pounds a week" of garlic according to Chef Terry Salmond!
Read about it in the September/October issue of Grand Magazine!
There is even a recipe to make a delicious Roasted Garlic and Walnut Dip with Tomato and Garlic Relish!
Posted 4 months ago
Online reservations are set up for your convenience – but humans are still better.
If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.