Did you know that Charcoal Steak... photo

Did you know that Charcoal Steak House goes through "a monstrous amount, about 40 pounds a week" of garlic according to Chef Terry Salmond!

Read about it in the September/October issue of Grand Magazine!

There is even a recipe to make a delicious Roasted Garlic and Walnut Dip with Tomato and Garlic Relish!

Posted 19 days ago

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If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.