All-You-Can-Eat Fish and Chips on March 30th from 4pm-9pm. Book your reservation today. Plea...
Executive Chef, Terry Salmond prepping some delicious Parmesan Truffle Fries for Steak Frites.
7oz flat-iron, parmesan truffle fries, peppercorn sauce, arugula enoki
Posted 2 months ago
Another new delicious addition to our new Power Lunch menu is the Apple Walnut Salad. A mixture o...
Online reservations are set up for your convenience – but humans are still better.
If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.