CLASSIC EGGS BENEDICT two poached eggs, buttermilk chive biscuit, lemon and thyme hollandais...
Our Crab Cakes. Thank you @sweeetpeas for the mouth- watering picture!
Crab Cakes: sustainable blue swimmer crab and fresh fish, frisee and radicchio salad, citrus vinaigrette, fennel, mint and chipotle aioli
Posted 3 months ago
We are serving Breakfast every Saturday and Sunday from 11:30-2pm.CLASSIC EGGS BENEDICT two poach...
Online reservations are set up for your convenience – but humans are still better.
If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.