CLASSIC EGGS BENEDICT two poached eggs, buttermilk chive biscuit, lemon and thyme hollandais...
Our Taste Local 2017 Menu:
A mix of fresh local roaster heirloom beets,
Orange segments, spicy pecans, feta cheese,
Tossed with maple shallot vinaigrette on our
2015 Fielding Estate Winery, Viognier, VQA Niagara Peninsula
5oz - $12
Fried pickerel, brown basmati and green peas, broccoli and remoulade sauce
2013 Redstone Winery, Chardonnay, VQA Niagara Peninsula
5oz - $10
Bourban peach galette
Flaky pie crust, peaches, creme fraiche
2006 Southbrook Vineyards, Vidal Icewine, VQA Niagara-on-the-Lake
2oz - $9
Posted about 1 month ago
We are serving Breakfast every Saturday and Sunday from 11:30-2pm.CLASSIC EGGS BENEDICT two poach...
Online reservations are set up for your convenience – but humans are still better.
If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.