CLASSIC EGGS BENEDICT two poached eggs, buttermilk chive biscuit, lemon and thyme hollandais...
Our mixologist Andrew is getting ready for our new cocktail menu with his own infusions like this basil and watermelon shrub!
Posted 5 months ago
We are serving Breakfast every Saturday and Sunday from 11:30-2pm.CLASSIC EGGS BENEDICT two poach...
Online reservations are set up for your convenience – but humans are still better.
If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.