Throwback to our #appetizerfeature last night... photo

Throwback to our #appetizerfeature last night - Baked Brie! Balsamic, Gala apple compote & frisee salad. Thank you Chef Gabby for the wonderful picture! 

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#GPRepost #reposter #regram_app @gabbycrawford0917 via @GPRepostApp for Android
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#appetizer #feature

Baked Brie with a balsamic apple sauce

#brie #cheese #phylopastry #balsamic #apple #saucy #sprouts#charcoalsteakhouse #martinisbarandpatio ##519foods#kitchenerwaterloo #foodgram #explorewr #waterloo #kitchener#charcoalgroupofrestaurants #eattogether

Posted 7 months ago

Reservations

Online reservations are set up for your convenience – but humans are still better.

If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.