CLASSIC EGGS BENEDICT two poached eggs, buttermilk chive biscuit, lemon and thyme hollandais...
Today is the perfect day for something light and refreshing.
Have you tried our Tuna Tartare? Fresh hand cut tuna, tossed with tomato, cucumber, jalapeno, avocado, lime juice, olive oil then drizzled with wasabi aoili and served with taro root chips.
The perfect appetizer or shareable with a friend!
Posted 3 months ago
We are serving Breakfast every Saturday and Sunday from 11:30-2pm.CLASSIC EGGS BENEDICT two poach...
Online reservations are set up for your convenience – but humans are still better.
If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.