Wow! What's happening in the kitchen?... photo

Wow! What's happening in the kitchen? Chef De Cuisine Matt Mahler, trimming a 30 day ribeye. Thanks Executive Chef, Terry Salmond for the wonderful picture.

Posted 10 months ago


Online reservations are set up for your convenience – but humans are still better.

If you don’t see your reservation time available please give us a call 519.893.6570. We will have a second look and do our absolute best to fit you in.