NYE 2025

PETIT BEEF WELLINGTONS

slow cooked + tender beef, mushroom duxelles, spinach, wrapped in puff pastry, horseradish aioli, brandy peppercorn sauce

CAESAR SALAD

romaine, radicchio, smoked bacon, grana padano, house croutons, caesar dressing

BEET SALAD

red + golden beets, crumbled goat cheese, orange segments, spiced pecans, arugula, watermelon radish, maple shallot vinaigrette

FRENCH ONION SOUP

melted gruyère, fontina and mozzarella, trio of caramelized onions, fortified red wine beef broth, rusque crouton

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried buttermilk marinated florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro

CALAMARI

cornmeal dusted crispy calamari, sweet peppers, mushroom, wasabi and mahogany aioli

CARRIBBEAN CRAB CAKES

seared blue crab cakes, habanero and lime aioli, mango coulis, old bay spice

Prime Rib

10 oz, cabernet beef jus, creamed horseradish, served with seasonal vegetables and choice of potato

New York Striploin

10 oz served with our maître d’hotel butter served with seasonal vegetables and choice of potato

Filet Mignon

7oz tenderloin steak, maître d’hotel butter, served with seasonal vegetables and choice of potato

CHARCOAL SMOKED RIBS

full rack of grilled pork side ribs, rubbed in custom spices with seasonal vegetables, choice of potato Charcoal BBQ or Brown Sugar Sauce

LAMB SHANK

Slow simmered and fall of the bone, rich birch syrup sauce, mashed potato, seasonal vegetable, crisp beet threads

SEA BASS

Chilean seared sea bass, spaetzle, warm tomato broth, seasonal vegetables, herb butter

APPLE BUTTER CHICKEN

boneless, double breast chicken, apple butter BBQ sauce, squash pureé, potato pavé, poached pearl onions, buttery asparagus

SEAFOOD RISOTTO

lobster based risotto with lemon spiked bay scallops, shrimp, mussels, with parmesan, charred tomatoes, topped with a seared halibut loin, herbs

OXFORD BEEF WELLINGTON

prosciutto and puff pastry wrapped 5oz tenderloin with mushroom duxelles, cabernet veal jus, mashed potato, seasonal vegetables. Cooked Medium

TATAKI SALMON

seared atlantic salmon, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chip

AUSTRALIAN TAJIMA WAGYU

highly marbled, buttery wagyu served with seasonal vegetables and choice of potato

JAPANESE MIYAZAKI WAGYU

impeccably marbled wagyu filet served with seasonal vegetables and choice of potato

CRÈME BRÛLÉE

vanilla bean custard with scorched sugar crust

CHOCOLATE PEANUT BUTTER CAKE

graham crust, creamy peanut butter filling, topped with hazelnut ganache and peanut whipped cream

CHEESE CAKE

steak house classic, gluten friendly and made in house

Field Mushrooms

sautéed mushrooms, garlic butter, herbs

Parmesan Brussels Sprouts

in rich garlicky parmesan cream sauce

Cajun Spiced Shrimp Skillet

sweet peppers, blistered tomatoes, caramelized onions in a creole cream sauce

ONION SKILLET

charred red and white onions, onion crisps and chives

Lobster Tail