40 oz | USDA Prime | Dry Aged
Served with a peppercorn sauce, double portion of traditional mashed potatoes, seasonal vegetables and two starter caesar salads.
$194.99
Dry Aged Ribeye
16oz | AAA | 45 Day Dry Aged
Paired with maître d'hôtel butter, cabernet veal jus, mashed potatoes, buttered asparagus.
$79.99
Steelhead Trout
Skin on, 7oz filet, mini blue potatoes, carrots, asparagus, mushroom medley, truffle and pea purée, peanut gremolata, white wine velouté.
$49.99
Ontario Lamb Chops
Marinated and grilled, cider mint glaze, spring purée, pistachio crumble, warm heirloom
potato salad, seasonal glazed vegetables.