40 oz | USDA Prime | Dry Aged
Served with a peppercorn sauce, double portion of traditional mashed potatoes, seasonal vegetables and two starter caesar salads.
$219.99
Ontario Lamb
Three Chops
Cider and mint glazed served with mustard spiked potatoes, buttery asparagus topped with pistachio crumble.
$69.99
Miso Niçoise
Marinated Ontario Pickerel
Super seed gremolata and fermented soy gastrique served with dijon potatoes, capers, soft cooked egg, lemon grass & cauliflower puree, asparagus, cherry tomato and queen olive salad.
$38.99
Steak Oscar
7oz Tenderloin
Black garlic butter, saffron & blue crab bearnaise, with crispy potato threads, served with charred asparagus and potato pavé.