WORTH CELEBRATING
Enjoy the delicacy of local Ontario steaks and imported Australian rasied select Wagyu beef. We are Kitchener - Waterloo's favourite steak house for 65 years for a reason.
Private Dining at its Finest.
Our Dining rooms provides the style and elegance you are looking for for your next private event. Perfect for Weddings, Corporate Parties or Family Gatherings.
SUNDAY BRUNCH
Our expansive Brunch menu is offered on Sunday from 9:00am - 1:00pm.
Rise and Shine!
BLUE MOON MENU
See what specialty dishes we have in store for you! Enjoy them while they last!
We source seasonal, unique or exciting meats from around the world and locally, to bring the best fare to Kitchener.
08/21/2025
Thank you to everyone who joined us for our 5th Seaside Series Dinner! A celebration of Seafood from Caudle's Catch!
It was a treat to hear from The Cod Father himse...
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08/16/2025
Last Table Available for next Tuesday's Seaside Series Dinner! 🦐🐟️
Join us for an incredible evening of fine Seafood and Wine Pairings.
Book on OpenTable for this on...
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08/15/2025
Fresh lobster rolls with a squeeze of lemon.
Fire table warmth as the sun sets. Our team setting every detail just right.
Some evenings deserve to be stretched as lon...
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08/14/2025
The right wine doesn't just complement your meal, it elevates your entire evening.
Book your table. Let Roby craft your perfect wine journey.
#SommelierService #...
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08/13/2025
Last chance for Seaside Series Tickets! Only a few seats remain for our Annual Seafood Inspired Dinner.
Link in Bio to our website for tickets and more information a...
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08/13/2025
45 days of patience. 16oz of perfection.
Our Bone-In New York Striploin a 45-day dry-aged Ontario beef, herbed butter, veal cabernet jus, garlic mashed potatoes, glaz...
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08/11/2025
Our Angus Egg Rolls combine tender braised beef, cabbage, hoisin, and sesame cream cheese in a crispy wrapper. Finished with sriracha crema and chili ponzu.
08/10/2025
Beautifully marbled Japanese beef, taste what happens when generations of craft meet the world's finest ingredient. Served with potato pavé and asparagus because excelle...
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08/09/2025
The question isn't whether summer is ending. It's whether you'll taste it before it's gone.
Our sangria trio: Red wine with cherry brandy and fresh berries. White wi...
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