WORTH CELEBRATING

WORTH CELEBRATING

Enjoy the delicacy of local Ontario steaks and imported Australian rasied select Wagyu beef. We are Kitchener - Waterloo's favourite steak house for 65 years for a reason. 

Private Dining at its Finest.

Private Dining at its Finest.

Our Dining rooms provides the style and elegance you are looking for for your next private event. Perfect for Weddings, Corporate Parties or Family Gatherings.

SUNDAY BRUNCH

SUNDAY BRUNCH

Our expansive Brunch menu is offered on Sunday from 9:00am - 1:00pm.  

Rise and Shine!

BLUE MOON MENU

BLUE MOON MENU

See what specialty dishes we have in store for you! Enjoy them while they last!

We source seasonal, unique or exciting meats from around the world and locally, to bring the best fare to Kitchener. 

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The Hearth Room, perfect setting for your next family gathering. Seats up to 32 people. Visit our private events page to inquire for your next get together.
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The Seaside Series dinner is on the Horizon! 🐟️Our Chefs get experimental and explore new ways of preparing classic and unique Seafood ingredients. ⁠ For our 5th Edition...
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Our new Executrix cocktail with Prosecco Sidecar. Elevate your experience with extra bubbles 🍾
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This Sunday, make the most of our beautiful summer weather and come out to our elegant Sunday Brunch! Our menu offers ample choices for all tastes. Enjoy our cool dinin...
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What's more Canadian the the Classic Caesar? Our Spin: rimmed with our Signature Charcoal Steak Spice. Come in and try this iconic Canadian Cocktail.
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Never mind Song of the Summer, the SANDWICH of the Summer is our Lobster Roll. atlantic lobster meat tossed in mayo, celery, lemon, dill, tarragon in a garlic butter toa...
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"Eggs benedict perfection. Fluffy omelets. Morning-baked biscuits. ✨ This is how Sunday should taste! Join us every Sunday 9am-1pm for brunch that's worth waking up for....
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Steak's Best Friend. ❤️
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New Cocktails have landed for Summer. ⁠ Many Classics reimagined by our resident Mixologist Josh Cuellar. ⁠ Refined, perfectly aligned with our menu, and ready for the l...
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