Dinner-copy

SERVED WITH BRANDY PEPPERCORN JUS

BLACK ANGUS, SERVED WITH A SIDE OF CHIMICHURRI.

20 OZ USDA PRIME, BLACK ANGUS, SERVED WITH SIDE OF CHIMICHURRI

10 OZ BONE IN USDA PRIME, AGED 35 DAYS, SERVED WITH RED WINE DEMI GLACE

7 OZ, AGED 28 DAYS. BACON WRAPPED TENDERLOIN SERVED WITH PORT MUSHROOM SAUCE

CORN-FED, AGED 28 DAYS, SERVED WITH RED WINE DEMI GLACE AND HORSERADISH *PRIME RIB AVAILABLE NIGHTLY IN LIMITED QUANTITIES

GRILLED 7OZ FLAT IRON STEAK, HOUSE CUT TRUFFLE FRIES, BRANDY PEPPERCORN SAUCE, ARUGULA, FENNEL, ENOKI MUSHROOMS.

CRAFTED DAILY

CARAMELIZED ONION AND SHERRY BEEF BROTH, CROUTON, TARRAGON, FOUR CHEESE BLEND

ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, HOUSE DRESSING

ICEBERG LETTUCE TOPPED WITH BACON, TOMATO, CHIVES, RED ONION, BLUE CHEESE, BUTTERMILK RANCH DRESSING AND CRISPY GARLIC PANKO

SHAVED ROASTED BEETS, ORANGE SEGMENTS, SPICY PECANS, FETA, ON MIXED GREENS WITH MAPLE SHALLOT VINAIGRETTE

HONEY AND BASIL SCENTED RICOTTA, ICE WINE INFUSED GRAPES, DRESSED APPLES, BLUEBERRIES, TOASTED OATS, BALSAMIC AND STRAWBERRY REDUCTION

SERVED WITH PICO DE GALLO, CHILI AND LIME SOUR CREAM, TORTILLA AND NAAN

FINISHED ON THE GRILL WITH CHARCOAL BBQ OR BROWN SUGAR SWEET SAUCE, APPLE MARMALADE

SERVED HOT WITH APPLE MARMALADE, BACON RELISH, TOASTED BAGUETTE

GARLIC HERB BUTTER, THREE CHEESE BLEND, GRILLED SOURDOUGH BAGUETTE

PAN FRIED, PANKO CRUSTED, TOPPED WITH MANGO SALSA, CHIPOTLE AIOLI, TOASTED BLACK SESAME SEED.

ON THE HALF SHELL, FRESH HORSERADISH, LEMON.

CUCUMBER, SESAME, PICKLED CHILI, WASABI AIOLI, SOY AND LIME JUICE

LIGHT AND CRISPY ASPARAGUS, SOY AND YUZU DIP, WASABI AIOLI AND TOGARASHI SPICE

SLOW COOKED PRIME BEEF, WITH MUSHROOM DUXELLE AND SPINACH IN PUFF PASTRY TOPPED WITH HORSERADISH AIOLI AND BRANDY PEPPERCORN SAUCE.

LIGHTLY DUSTED SHRIMP, FRIED CRISP AND TOSSED WITH MAPLE CHILI SAUCE, TOPPED WITH PICKLED CHILIES AND TOASTED SESAME SEEDS.

DRIZZLED WITH MAPLE SYRUP, TOASTED PEANUTS, CHIPOTLE AIOLI, TANGY PLUM DIP

THREE CHEESE BLEND, RED ONION, PEPPERS TOMATO, PEANUT SAUCE, SESAME, WASABI CREAM.

LIGHTLY DUSTED CALAMARI, GREEN BEANS, SWEET PEPPERS, SHIITAKE MUSHROOMS, CHARRED SCALLION WASABI AIOLI & SWEET CHILI SAUCE

ROAST GARLIC AND HERB BUTTER, PARISIAN LOAF BAKED WITH FONTINA, MOZZARELLA, AGED WHITE CHADDAR

DUSTED AND FRIED CRISP, TOSSED WITH MAPLE CHILI SAUCE, GREEN ONION, SESAME SEEDS AND PICKLED CHILIES.

TWO HOUSE SMOKED RIBS AND TWO PIGTAILS IN YOUR CHOICE OF CHARCOAL BBQ OR BROWN SUGAR SWEET SAUCE, CHOICE OF POTATO AND SEASONAL VEGETABLES, APPLE MARMALADE

CAJUN SPIEC RUBBED AND OVEN ROASTED SUSTAINABLE SALMON, SUMMER CORN SUCCOTASH, ASPARAGUS, CHERRY TOMATOES, PICO DE GALLO, GREEN GODDESS AIOLI

NOBLE GRAINS, EDAMAME, SWEET CHILI VINAIGRETTE, MANGO & CARROT SLAW, WASABI AND CHARRED SCALLION CREAM.

PAN ROASTED WITH KING OYSTER MUSHROOMS, ASPARAGUS, BRUSSEL SPROUTS, POTATO CROQUETTE WITH MADEIRA SAUCE

RUBBED WITH OUR CUSTOM SPICES, SLOW ROASTED THEN GRILLED, BRUSHED WITH CHARCOAL BBQ OR BROWN SUGAR SWEET SAUCE. SERVED WITH CHOICE OF POTATO, SEASONAL VEGETABLES, APPLE MARMALADE

RICE NOODLES, TAMARIND-PEANUT SAUCE, STIR FRIED VEGETABLES, BEANSPROUTS, CILANTRO. ADD: ROAST CHICKEN $5.25 OR SHRIMP $7 OR TEMPEH $4.50

SHRIMP, CHORIZO, PEAS, ONIONS, MASCARPONE, ARUGULA, GRANA PADANO ON ORZO PASTA

LOCAL FIELD AND FOREST MUSHROOMS, ROASTED IN BUTTER AND HERBS

SAUTÉED IN GARLIC BUTTER, FINISHED WITH WINE AND CREAM

WITH SEA SALT, OLIVE OIL AND LEMON