Now Open for Dinner Take Out and Delivery. Open Daily 4:00 - 9:00pm!
Lunch & Dinner
THE CHARCOAL STEAK
Locally sourced, humanely raised world class, corn-finished cattle. Top Quality Canadian steaks, Char-grilled to perfection with our signature spice blend. TWICE BAKED AND MASHED POTATOES AVAILABLE
FILET MIGNON
7 OZ, AGED 35 DAYS. BLACK ANGUS, BACON WRAPPED TENDERLOIN SERVED WITH PORT MUSHROOM SAUCE
NEW YORK STRIPLOIN - AGED 35 DAYS
SERVED WITH BRANDY PEPPERCORN JUS
WAGYU
AUSTRALIAN RAISED, JAPANESE BREED. INTENSELY MARBLED, AGED 35 DAYS. MS 7.
RIBEYE
Black angus AAA, wet aged 35 days from Nolan Farms.
PRIME RIB - WELLINGTON COUNTY AGED 28 DAYS
CORN-FED, AGED 28 DAYS, SERVED WITH RED WINE DEMI GLACE AND HORSERADISH *PRIME RIB AVAILABLE FRIDAY / SATURDAY
TWICE BAKED POTATO
Add to your steak
ACCOMPANIMENTS & SAUCES
PORT MUSHROOM SAUCE
PEPPERCORN BEEF JUS
SKILLETS
MUSHROOM SKILLET
LOCAL FIELD AND FOREST MUSHROOMS ROASTED IN BUTTER AND HERBS
GARLIC SHRIMP SKILLET
IN GARLIC BUTTER FINISHED WITH WHITE WINE AND CREAM
BRUSSELS SPROUT GRATIN
SKILLET OF BRUSSELS SPROUTS IN A CREAMY PARMESAN CREAM SAUCE AND CHEESE BLEND
SOUP & SALADS
CAESAR
ROMAINE, GARLIC CROUTON, STEMMLER'S SMOKED BACON, GRANA PADANO, HOUSE DRESSING
NONNA SALAD
arugula, romaine, radicchio, kalamata olive, artichoke, cucumber, grape tomato, red pepper, fior di latte, grissini, red onion, pepperoncini, oregano and white balsamic vinaigrette
ADD PROTEINS
PLANT BASED CHICK'N
SALMON FILLET
SHRIMP SKEWER
GRILLED CHICKEN
STARTERS
BRAISED PIGTAILS
finished on the grill with Charcoal BBQ or Brown Sugar sweet sauce
CRAB CAKES
panko breaded and pan fried, topped with pineapple salsa, chipotle aioli, toasted black sesame
WONTON NACHOS
topped with three cheese blend, red onion, peppers, tomato, peanut sauce, sesame, wasabi cream
CHEESE TOAST
roast garlic and herb butter, parisian loaf baked with fontina, mozzarella, aged white cheddar and balsamic drizzle
CAULIFLOWER WINGS
dusted in togarashi spice and fried crisp with chili maple aioli and garlic cilantro dips, green onion
ARANCINI
panko crusted risotto stuffed with porcini, fresh mozzarella, served with pesto aioli and marinara
TWICE BAKED POTATO
Fluffed potatoes with a crispy top inside a potato jacket
MAINS
FEATURE DISH : BRAISED BEEF GNOCCHI
hand rolled gnocchi, red wine poached cipollini onions, spinach, mushroom broth and brown butter
OUR SPECIALTY
TWO HOUSE SMOKED RIBS AND TWO PIGTAILS IN YOUR CHOICE OF CHARCOAL BBQ OR BROWN SUGAR SWEET SAUCE, CHOICE OF POTATO AND COLESLAW
BLACKENED SALMON
cajun spice rubbed salmon, maple squash puree, noble grains, charred tomatoes, brussels sprouts, cilantro garlic sauce.
CHICKEN MARSALA
caramelized onions, mushrooms, roasted garlic, spinach, spaghetti in port mushroom cream sauce
CHARCOAL SMOKED RIBS
rubbed in custom spices, slow roasted then grilled in Charcoal BBQ or Brown Sugar sweet sauce. Served with choice of potato and coleslaw.
BUTTERNUT SQUASH & RAVIOLI
brown butter cream sauce, toasted pumpkin seeds, chestnut mushroom, spinach
HANDHELDS
CHARCOAL BURGER
Choice of a local beef OR black bean patty. house BBQ sauce, Stemmler’s smoked bacon, aged white cheddar, tomato, lettuce, roasted garlic aioli on sesame brioche
FRENCH BEEF DIP
slow roasted prime rib, shaved thin served on a baguette with horseradish aioli, onion jus dip
CAROLINA CHICKEN SANDWICH
two pieces of crispy fried spiced chicken with chipotle aioli, coleslaw, house made pickles and tomato on brioche bun
BOWLS
KETO FAJITA
marinated chicken, avocado, aged white cheddar, pico de gallo, sour cream, blackened peppers, red onion, shaved cabbage, pineapple salsa
PAD THAI
rice noodles, tamarind-peanut sauce, stir fried vegetables, bean sprouts, cilantro ADD: ROAST CHICKEN $4 OR SHRIMP $7 OR VEGAN CHICK'N $4
JERK CHICKEN
spicy jerked chicken, fried plantain crisps, beans, rice, root vegetable slaw, pineapple salsa
DESSERT
APPLE PIE
A thick Slice of Traditional Apple Pie
CHEESECAKE
with winterberry compote
DEL'S ITALIAN KITCHEN
FEATURE DISHES FROM OUR BELOVED ITALIAN KITCHEN. WE STILL MAKE OUR PASTA FRESH EVERY DAY AND HAND STRETCH EACH OF OUR PIZZAS.
FRESH PASTA
SPAGHETTI
SERVED IN CHOICE OF SAUCE
TETRAZZINI
PENNE, MUSHROOMS, MARINATED TOMATO, FRESH HERBS IN A PARMESAN CREAM SAUCE.
CANNELLONI (Friday - Sunday)
HAND STUFFED PASTA FILLED WITH RICOTTA, SPINACH, GRANA PADANO, BASIL IN CHOICE OF SAUCE
PIZZA (AFTER 4 PM)
FIRED ON OUR 700 DEGREE STONE HEARTH OVEN, THESE PIZZAS ARE HAND STRETCHED WITH IDEAL MEDIUM CRUST THICKNESS. AVAILABLE TO ORDER AFTER 4:00PM Friday - Sunday
MARGHERITA
Fior di latte, tomato sauce and fresh basil
PEPPERONI
mozzarella topped with smoked all-beef pepperoni and marinara sauce
PERA BIANCA
fresh pear, crispy prosciutto, asiago, brie, caramelized onion with parmesan cream sauce
MANZO
sausage, Italian bacon, pepperoni, fior di latte, roasted garlic, basil, oregano, tomato sauce
ORTO VEGA
roasted garlic, artichoke, red onion, marinated tomato, roasted red peppers, eggplant bomba, cauliflower crema chili flakes arugula
MICHELANGELO
prosciutto, caramelized onion, honey roasted garlic, goat cheese, arugula