Lunch and Dinner
THE CHARCOAL STEAK
Locally sourced, humanely raised world class, corn-finished cattle. Top Quality Canadian steaks, Char-grilled to perfection with our signature spice blend. BAKED AND MASHED POTATOES AVAILABLE AFTER 4PM NIGHTLY
WAGYU
7oz -
$89.95
14oz -
$149.00
AUSTRALIAN RAISED, JAPANESE BREED. INTENSELY MARBLED, AGED 35 DAYS. MS 7.
NEW YORK STRIPLOIN - AGED 35 DAYS
10 oz -
$35.50
14 oz -
$43.95
SERVED WITH BRANDY PEPPERCORN JUS
RIBEYE
14 -
$54.95
Black angus AAA, wet aged 35 days from Nolan Farms.
FILET MIGNON
$39.95
7 OZ, AGED 35 DAYS. BLACK ANGUS, BACON WRAPPED TENDERLOIN SERVED WITH PORT MUSHROOM SAUCE
PRIME RIB - WELLINGTON COUNTY AGED 28 DAYS
10 oz -
$33.95
14 oz -
$40.95
CORN-FED, AGED 28 DAYS, SERVED WITH RED WINE DEMI GLACE AND HORSERADISH *PRIME RIB AVAILABLE FRIDAY / SATURDAY
ADORN YOUR BAKED POTATO WITH BUTTER, SOUR CREAM, BACON, CHEDDAR AND CHIVES
$3.50
ACCOMPANIMENTS & SAUCES
PORT MUSHROOM SAUCE
$3.00
PEPPERCORN BEEF JUS
$3.00
SKILLETS
MUSHROOM SKILLET
$8.95
LOCAL FIELD AND FOREST MUSHROOMS ROASTED IN BUTTER AND HERBS
GARLIC SHRIMP SKILLET
$14.95
IN GARLIC BUTTER FINISHED WITH WHITE WINE AND CREAM
BRUSSELS SPROUT GRATIN
$9.95
SKILLET OF BRUSSELS SPROUTS IN A CREAMY PARMESAN CREAM SAUCE AND CHEESE BLEND
SOUP & SALADS
CAESAR
APPETIZER -
$11.95
SIDE SALAD -
$7.95
ROMAINE, GARLIC CROUTON, STEMMLER'S SMOKED BACON, GRANA PADANO, HOUSE DRESSING
WEDGE SALAD
$11.95
ICEBERG LETTUCE TOPPED WITH BACON, TOMATO, CHIVES, RED ONION,BLUE CHEESE, BUTTERMILK RANCH DRESSING AND CRISPY GARLIC PANKO
HARVEST BEET
$11.95
ROASTED BEETS, WATERMELON RADISH, ORANGE SEGMENTS, SPICY PECANS, FETA, MAPLE SHALLOT VINAIGRETTE BITTER ORANGE PUREE AND ARUGULA
ADD PROTEINS
PLANT BASED CHICK'N
$7.00
FLAT IRON STEAK
$10.00
SALMON FILLET
$14.00
SHRIMP SKEWER
$7.00
GRILLED CHICKEN
$8.00
STARTERS
BRAISED PIGTAILS
$11.75
finished on the grill with Charcoal BBQ or Brown Sugar sweet sauce
CRAB CAKES
$16.95
panko breaded and pan fried, topped with pineapple salsa, chipotle aioli, toasted black sesame
WONTON NACHOS
base -
$16.95
ADD CHICKEN -
$4.00
topped with three cheese blend, red onion, peppers, tomato, peanut sauce, sesame, wasabi cream
CRISPY CALAMARI
$16.45
dusted calamari, sweet peppers, cremini mushroom, wasabi aioli and savoury kung pao sauce
CHEESE TOAST
2 PIECE -
$6.95
4 PIECE -
$12.95
roast garlic and herb butter, parisian loaf baked with fontina, mozzarella, aged white cheddar and balsamic drizzle
CAULIFLOWER WINGS
$12.50
dusted in togarashi spice and fried crisp with chili maple aioli and garlic cilantro dips, green onion
ARANCINI
$11.95
panko crusted risotto stuffed with porcini, fresh mozzarella, served with pesto aioli and marinara
BRUSCHETTA
$10.95
roma tomato, basil, balsamic crema, cold pressed olive oil, arugula on herb and sea salt foccacia
FRESH MOZZARELLA
$13.95
served with EVOO, Maldon salt flakes, herb crusted foccacia, tomato jam with balsamic glaze.
MAINS
OUR SPECIALTY
$32.45
TWO HOUSE SMOKED RIBS AND TWO PIGTAILS IN YOUR CHOICE OF CHARCOAL BBQ OR BROWN SUGAR SWEET SAUCE, CHOICE OF POTATO AND COLESLAW
BLACKENED SALMON
$29.99
cajun spice rubbed salmon, maple squash puree, noble grains, charred tomatoes, brussels sprouts, cilantro garlic sauce.
TOGARASHI TUNA
$27.95
noble grains, edamame, sweet chili vinagrette, pickled ginger, pineapple salsa, toasted peanuts, wasabi and charred scallion cream
CHICKEN MARSALA
$24.95
caramelized onions, mushrooms, roasted garlic, spinach, spaghetti in port mushroom cream sauce
CHARCOAL SMOKED RIBS
HALF RACK -
$23.95
FULL RACK -
$32.45
rubbed in custom spices, slow roasted then grilled in Charcoal BBQ or Brown Sugar sweet sauce. Served with choice of potato and coleslaw.
BUTTERNUT SQUASH & RAVIOLI
$20.75
brown butter cream sauce, toasted pumpkin seeds, chestnut mushroom, spinach
HANDHELDS
CHARCOAL BURGER
$18.95
Choice of a local beef OR black bean patty. house BBQ sauce, Stemmler’s smoked bacon, aged white cheddar, tomato, lettuce, roasted garlic aioli on sesame brioche
FRENCH BEEF DIP
$20.50
slow roasted prime rib, shaved thin served on a baguette with horseradish aioli, onion jus dip
CAROLINA CHICKEN SANDWICH
$17.45
two pieces of crispy fried spiced chicken with chipotle aioli, coleslaw, house made pickles and tomato on brioche bun
BOWLS
KETO FAJITA
$18.95
marinated chicken, avocado, aged white cheddar, pico de gallo, sour cream, blackened peppers, red onion, shaved cabbage, pineapple salsa
PAD THAI
$17.95
rice noodles, tamarind-peanut sauce, stir fried vegetables, bean sprouts, cilantro ADD: ROAST CHICKEN $4 OR SHRIMP $7 OR VEGAN CHICK'N $4
JERK CHICKEN
$18.95
spicy jerked chicken, fried plantain crisps, beans, rice, root vegetable slaw, pineapple salsa
CRISPY BEEF TERIYAKI
$20.95
chow mein noodles, Asian vegetables, bean sprouts, sesame seeds and teriyaki beef
DESSERT
CHOCOLATE HAZELNUT TART
$8.00
with dulce de leche and vanilla ice cream
CHEESECAKE
$8.00
with winterberry compote
DEL'S ITALIAN KITCHEN
FEATURE DISHES FROM OUR BELOVED ITALIAN KITCHEN. WE STILL MAKE OUR PASTA FRESH EVERY DAY AND HAND STRETCH EACH OF OUR PIZZAS.
FRESH PASTA
SPAGHETTI
VEGETARIAN -
$13.95
BOLOGNESE -
$18.95
SERVED IN CHOICE OF SAUCE
TETRAZZINI
VEGETARIAN -
$15.95
CHICKEN -
$19.95
SEAFOOD -
$22.95
PENNE, MUSHROOMS, MARINATED TOMATO, FRESH HERBS IN A PARMESAN CREAM SAUCE.
CANNELLONI
VEGETARIAN -
$16.95
BOLOGNESE -
$18.95
SEAFOOD -
$23.95
HAND STUFFED PASTA FILLED WITH RICOTTA, SPINACH, GRANA PADANO, BASIL IN CHOICE OF SAUCE
PIZZA
FIRED ON OUR 700 DEGREE STONE HEARTH OVEN, THESE PIZZAS ARE HAND STRETCHED WITH IDEAL MEDIUM CRUST THICKNESS.
MARGHERITA
$15.45
Fior di latte, tomato sauce and fresh basil
PEPPERONI
$15.95
mozzarella topped with smoked all-beef pepperoni and marinara sauce
PERA BIANCA
$19.75
fresh pear, crispy prosciutto, asiago, brie, caramelized onion with parmesan cream sauce
MANZO
$19.95
sausage, Italian bacon, pepperoni, fior di latte, roasted garlic, basil, oregano, tomato sauce
ORTO VEGA
$16.95
roasted garlic, artichoke, red onion, marinated tomato, roasted red peppers, eggplant bomba, cauliflower crema chili flakes arugula
MICHELANGELO
$19.95
prosciutto, caramelized onion, honey roasted garlic, goat cheese, arugula