Lunch & Dinner

7 OZ, AGED 35 DAYS. BLACK ANGUS, BACON WRAPPED TENDERLOIN SERVED WITH PORT MUSHROOM SAUCE

SERVED WITH BRANDY PEPPERCORN JUS

AUSTRALIAN RAISED, JAPANESE BREED. INTENSELY MARBLED, AGED 35 DAYS. MS 7.

Black angus AAA, wet aged 35 days from Nolan Farms.

CORN-FED, AGED 28 DAYS, SERVED WITH RED WINE DEMI GLACE AND HORSERADISH *PRIME RIB AVAILABLE FRIDAY / SATURDAY

Add to your steak

ROMAINE, GARLIC CROUTON, STEMMLER'S SMOKED BACON, GRANA PADANO, HOUSE DRESSING

arugula, romaine, radicchio, kalamata olive, artichoke, cucumber, grape tomato, red pepper, fior di latte, grissini, red onion, pepperoncini, oregano and white balsamic vinaigrette

a creamy tomato bisque made with white wine, red pepper, clam and lobster

finished on the grill with Charcoal BBQ or Brown Sugar sweet sauce

panko breaded and pan fried, topped with pineapple salsa, chipotle aioli, toasted black sesame

topped with three cheese blend, red onion, peppers, tomato, peanut sauce, sesame, wasabi cream

roast garlic and herb butter, parisian loaf baked with fontina, mozzarella, aged white cheddar and balsamic drizzle

dusted in togarashi spice and fried crisp with chili maple aioli and garlic cilantro dips, green onion

panko crusted risotto stuffed with porcini, fresh mozzarella, served with pesto aioli and marinara

Fluffed potatoes with a crispy top inside a potato jacket

Romano and cream cheese, roasted red pepper, cipollini onion, roasted garlic, naan and wonton nachos

garlic herb butter, three cheese blend, toasted baguette

lightly dusted calamari, sweet peppers, shiitake, mushrooms, wasabi aioli and kung pao sauce

TWO HOUSE SMOKED RIBS AND TWO PIGTAILS IN YOUR CHOICE OF CHARCOAL BBQ OR BROWN SUGAR SWEET SAUCE, CHOICE OF POTATO AND COLESLAW

cajun spice rubbed salmon, maple squash puree, noble grains, charred tomatoes, brussels sprouts, cilantro garlic sauce.

caramelized onions, mushrooms, roasted garlic, spinach, spaghetti in port mushroom cream sauce

rubbed in custom spices, slow roasted then grilled in Charcoal BBQ or Brown Sugar sweet sauce. Served with choice of potato and coleslaw.

brown butter cream sauce, toasted pumpkin seeds, chestnut mushroom, spinach

marinated chicken, avocado, aged white cheddar, pico de gallo, sour cream, blackened peppers, red onion, shaved cabbage, pineapple salsa

rice noodles, tamarind-peanut sauce, stir fried vegetables, bean sprouts, cilantro ADD: ROAST CHICKEN $4 OR SHRIMP $7 OR VEGAN CHICK'N $4

spicy jerked chicken, fried plantain crisps, beans, rice, root vegetable slaw, pineapple salsa

A thick Slice of Traditional Apple Pie

with winterberry compote