Lunch & Dinner

SWEET POTATO SOUP

silky purée topped with feta cheese, chili threads and an almond & pistachio dukkah

FRENCH ONION SOUP

melted gruyère, fontina and mozzarella, trio of caramelized onions, fortified red wine beef broth, rusque crouton

DRY RIBLETS

buttermilk marinated bone in crispy pork tossed in salt and pepper, served with apple compote and habanero lime

CALAMARI

cornmeal dusted crispy squid, sweet peppers, mushroom, wasabi and mahogany aioli

SIGNATURE PIG TAILS

our original recipe for braised pig tails finished on the grill in your choice of sauce: Charcoal BBQ | Brown Sugar

BREAD BASKET

warm artisanal bread served with whipped butter

BAKED ESCARGOT ESPAGNOL

fennel spiked sausage, sweet peppers, tomato confit, white wine, mozzarella and fontina cheese, garlic, oregano, served with toasted sourdough

EAST COAST OYSTERS

freshly shucked to order on the half shell, horseradish, lemon, cucumber gin mignonette, scotch bonnet hot sauce

CLASSIC SHRIMP COCKTAIL

chilled black tiger shrimp with cocktail sauce and brûléed lemon

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce with miso aioli, green onion, cilantro

TOKYO SHRIMP

fried shrimp tossed in sweet & spicy chili sauce served on a bed of cabbage, cilantro, scallions, sesame seeds, chili threads

BEEF & BLUE BITES

crispy flour dusted prime rib bites, charred brussels sprouts, charcoal dust, blue cheese dip and malt vinegar

LOBSTER & CRAB DIP

whipped cream cheese, herbs, roasted red peppers, lemon, old bay spice, house made tortillas, warm cheese sticks

TUNA POKE TARTARE

diced raw tuna in a creamy honey sesame lime sauce, togarashi avocado, mango coulis, green onion, chili threads, cilantro, wonton chips

PARMESAN CHEESE TOAST

freshly baked, fontina, mozzarella and gruyère, roast garlic & herb butter, balsamic drizzle

BAKED BRIE

phyllo wrapped brie on a peach, rhubarb, and berry compote, walnuts and toasted sourdough bread

WONTON NACHOS

thai peanut sauce, cheese blend, red pepper, diced tomato, red onion, wasabi sour cream, spiced peanuts, sesame seeds and chives

PETITE BEEF WELLINGTONS

slow cooked tender beef, mushroom duxelles, spinach, puff pastry, horseradish aioli, brandy peppercorn sauce

CARIBBEAN CRAB CAKES

seared blue crab cakes, habanero & lime aioli, mango coulis, old bay spice

STUFFED MUSHROOM CAPS

panko & cheese crusted cremini mushrooms stuffed with smoked pepper cream cheese, garlic with toasted sourdough

CAESAR SALAD

romaine, radicchio, smoked bacon, grana padano, house croutons, Charcoal Caesar dressing

GARDEN SALAD

spring mix leaf lettuce, cucumber, tomato, shaved carrot, hemp & pumpkin seeds, feta, red wine vinaigrette side

ROASTED BEET SALAD

red & golden beets, crumbled goat cheese, orange segments, spiced pecans, arugula, watermelon radish, maple shallot vinaigrette side

COBB SALAD

romaine lettuce, cherry tomatoes, blue cheese crumble, bacon, avocado wedge, hard whole egg, maple mustard vinaigrette

STEAK + BLUE SALAD

4oz flat iron, kale, arugula, red wine vinaigrette, blue cheese crumble and drizzle, tomatoes, charred onions, cucumbers, lentils, house hickory sticks

MARKET BOWL

chilled pulled chicken, kale, arugula, lemon quinoa, feta, apples, lentils, edamame, roasted sweet potato, squash pureé, apple dressing, bloomed cranberries, pistachio

RIVIERA BOWL

blackened chicken breast, avocado, cotija cheese, rice & beans, charred corn pico, iceberg lettuce, lime, house tortilla chips, creamy southwest dressing

SESAME SEARED YELLOWFIN TUNA BOWL

five spice roasted sweet potato, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing

PAD THAI

stir-fried vegetables, egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet & sour peanut sauce

CHARCOAL SMOKED RIBS

grilled pork side ribs, rubbed in custom spices with seasonal vegetables, choice of potato. Charcoal BBQ or Brown Sugar Sauce

SEAFOOD RISOTTO

lobster based risotto with lemon spiked bay scallops, shrimp, mussels, with parmesan, charred tomatoes and topped with seared halibut loin and soft herbs

STEAK & FRITES

cali cut striploin topped with maître d’hotel butter served with truffled fries & aioli

APPLE BUTTER CHICKEN

boneless, double breast chicken, apple butter BBQ sauce, squash pureé, potato pavé, poached pearl onions, buttery asparagus

PRIME RIB

Available in limited quantity after 4pm Fri, Sat, Sun. Served Medium. slow roasted, hand carved to order, cabernet veal jus, creamed horseradish served with seasonal vegetables and choice of potato

TATAKI GLAZED SALMON

seared atlantic salmon, sesame sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

CHICKEN MADEIRA

grilled chicken breast, wine and parmesan cream sauce, bacon, blistered tomatoes, roasted mushrooms, fettuccine pasta, herbs

TAILS & RIBS

two house smoked pork ribs and two signature pig tails, seasonal vegetables, choice of potato Charcoal BBQ or Brown Sugar Sauce

CHARCOAL BURGER

fresh ground patty, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun

FISH TACOS

trio of blackened blue cod tacos with cabbage, guacamole, cotija cheese and pico salsa topped with a roja aioli, cilantro & green onion

ROASTED BEEF DIP

slow roasted shaved beef, garlic butter, caramelized onions, cheese blend, horseradish aioli, toasted baguette and cabernet jus

CREOLE CHICKEN NAAN’WICH

blackened seared chicken served in a garlic buttered naan bread with cabbage, tomato, roja aioli and onion crisps

UMAMI BURGER

fresh ground patty, black garlic sauce, truffle aioli, mountainoak gouda, roasted mushrooms, arugula, crispy fried onions, toasted brioche bun

NEW YORK STRIPLOIN

served with maître d’hotel butter

STEAK DIANE

tenderloin, mushroom medley, brandy cream sauce

PEPPERCORN STEAK

studded new york striploin with maître d’hotel butter and four peppercorn brandy sauce

WAGYU STRIPLOIN

Australian MS7 beef seared to perfection, maître d’hotel butter, served with potato pavé, pearl onions, asparagus

FILET MIGNON

char-grilled tenderloin and maître d’hotel butter

TENDER BLUE

bacon wrapped tenderloin with a rich danish blue cheese melt

A5 MIYAZAKI WAGYU

beautifully marbled Japanese tenderloin, maître d’hotel butter, served with potato pavé, pearl onions, asparagus

THE CROWN

bacon wrapped tenderloin, maître d’hotel butter, topped with four black tiger shrimp

RIBEYE a la PLANCHA

AAA angus steak, seared on thick seasoned steel, with port-brandy-shallot butter

LOBSTER TAIL

Butter poached lobster tail 5-6 oz.

SHRIMP SKEWER

BEEF GRAVY

PARMESAN BRUSSELS SPROUTS

in rich garlicky parmesan cream sauce

FIELD MUSHROOMS

sautéed mushrooms, garlic butter, herbs

CAJUN SPICED SHRIMP SKILLET

sweet peppers, blistered tomatoes, caramelized onions in a creole cream sauce

ONION SKILLET

charred red and white onions, onion crisps and chives

CRÈME BRÛLÉE

vanilla bean custard with schoched sugar crust

BELGIAN CHOCOLATE MOUSSE

dark truffle creme on a chocolate cake layer with raspberry coulis (plant based)

VANILLA CHEESE CAKE

steak house classic, gluten friendly and made in house with choice of topping

COCONUT CRÈME BRÛLÉE

our new plant based brûlée! made with coconut and malibu

DARK CHOCOLATE & CHERRY BROWNIE

gluten friendly chocolate brownie with cherry jubilee, hazelnut ganache and fresh vanilla bean whipped cream

STICKY TOFFEE PUDDING

soft date loaf cake in toffee sauce, topped with vanilla ice cream and fresh whipped cream and caramel nut crumble

CHOCOLATE PEANUT BUTTER CAKE

chocolate graham crust, creamy peanut butter filling, topped with hazelnut- chocolate ganache and peanut whipped cream

DESSERT PLATTER

Best shared. a board laden with cheesecake and cherry jubilee, brownie, mini creme brûlée with biscotti and peanut butter cake

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro

SWEET POTATO SOUP

silky purée topped with mozza cheez, chili threads and an almond & pistachio dukkah

PLANT BASED CAESAR

romaine, radicchio, petite lentils, house croutons, toasted pumpkin seeds, mozza, plant-based caesar dressing

GARDEN SALAD

spring mix leaf lettuce, cucumber, tomato, shaved carrot, hemp & pumpkin seeds, mozza, red wine vinaigrette side

ROASTED BEET SALAD

red & golden beets, orange segments, spiced crushed pecans, mozza, arugula, watermelon radish, maple shallot vinaigrette side

REBEL BURGER

double chickpea patty, mozza, shredded lettuce, pickle, sliced tomatoes, habanero lime aioli, toasted artisan bun

ROJA TACOS

roja spiced phish, served in 3 taco shells with cabbage, guacamole and pico salsa topped with roja aioli, cilantro and green onion

FARMHOUSE PASTA

grilled chick'n, garlic budder sauce, blistered tomatoes, roasted mushrooms, mozza cheez, fettuccine pasta, herbs

TATAKI CHICKPEA

chickpea patties, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

FIESTA CHICK’N

crispy chick'n, rice and beans, charred corn pico, iceberg lettuce, avocado, cheez, lime, house tortilla chips, red wine vinaigrette

CALI BOWL

5 spice roasted sweet potato, sesame seared chick’n, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing

PAD THAI

stir-fried vegetables, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet-sour peanut sauce