All Day Lunch and Dinner
THE CHARCOAL STEAK
Locally sourced, humanely raised world class, corn-finished cattle. AAA Graded Ontario steaks. Char-grilled to perfection with our signature spice blend. BAKED AND MASHED POTATOES AVAILABLE AFTER 4PM NIGHTLY
WAGYU
7oz -
$89.95
14oz -
$149.00
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AUSTRALIAN RAISED, JAPANESE BREED. INTENSELY MARBLED, AGED 30 DAYS, WITH CHIMICHURRI AND RED WINE DEMI GLACE. 7OZ
NEW YORK STRIPLOIN - AGED 28 DAYS
10 oz -
$35.50
14 oz -
$43.95
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SERVED WITH BRANDY PEPPERCORN JUS
BONE IN TENDERLOIN
$59.95
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10 OZ BONE IN USDA PRIME, AGED 35 DAYS, SERVED WITH RED WINE DEMI GLACE
FILET MIGNON
$39.95
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7 OZ, AGED 28 DAYS. BLACK ANGUS, BACON WRAPPED TENDERLOIN SERVED WITH PORT MUSHROOM SAUCE
PRIME RIB - WELLINGTON COUNTY AGED 28 DAYS
8 oz -
$33.95
12 oz -
$39.95
16 oz -
$44.95
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CORN-FED, AGED 28 DAYS, SERVED WITH RED WINE DEMI GLACE AND HORSERADISH *PRIME RIB AVAILABLE FRIDAY / SATURDAY
STEAK FRITES
$29.95
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GRILLED 7OZ FLAT IRON STEAK, HOUSE CUT TRUFFLE FRIES, BRANDY PEPPERCORN SAUCE, ARUGULA, FENNEL, ENOKI MUSHROOMS.
ADORN YOUR BAKED POTATO WITH BUTTER, SOUR CREAM, BACON, CHEDDAR AND CHIVES
$3.50
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ACCOMPANIMENTS & SAUCES
NOVA SCOTIA LOBSTER TAIL (5-6 OZ ) WITH HOT DRAWN BUTTER
$19.95
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GORGONZOLA AND PORT TOPPER
$3.50
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CHIMICHURRI
$2.00
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SHRIMP AND BAY SCALLOPS
$5.00
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SOUP & SALADS
FRENCH ONION SOUP
$10.50
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CARAMELIZED ONION AND SHERRY BEEF BROTH, CROUTON, TARRAGON, FOUR CHEESE BLEND
CAESAR
$10.95
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ROMAINE, GARLIC CROUTON, PANCETTA, GRANA PADANO, HOUSE DRESSING
WEDGE SALAD
$11.95
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ICEBERG LETTUCE TOPPED WITH BACON, TOMATO, CHIVES, RED ONION, BLUE CHEESE, BUTTERMILK RANCH DRESSING AND CRISPY GARLIC PANKO
HARVEST BEET
$11.95
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SHAVED ROASTED BEETS, WATERMELON RADISH, ORANGE SEGMENTS, SPICY PECANS, FETA ON MIXED GREENS WITH MAPLE SHALLOT VINAIGRETTE
SONOMA SALAD
$11.95
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STRAWBERRY, GRAPES, SHAVED APPLE CRANBERRY, CABBAGE, EDAMAME, SPINACH, GOAT CHEESE, GRANOLA, SOUR ONION, TANGY BALSAMIC CITRUS DRESSING
ADD PROTEINS
PLANT BASED CHICK'N
$7.00
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FLAT IRON STEAK
$10.00
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SALMON FILLET
$11.00
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SHRIMP SKEWER
$7.00
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GRILLED CHICKEN
$7.00
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STARTERS
BRAISED PIG TAILS
$10.75
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FINISHED ON THE GRILL WITH CHARCOAL BBQ OR BROWN SUGAR SWEET SAUCE, APPLE MARMALADE
BAKED BRIE
$15.95
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SERVED HOT WITH APPLE MARMALADE, BLACKBERRY AND PORT REDUCTION, TOASTED BAGUETTE
BROILED ESCARGOT
$12.95
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GARLIC HERB BUTTER, THREE CHEESE BLEND, GRILLED SOURDOUGH BAGUETTE
CRAB CAKES
$15.50
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PAN FRIED, PANKO CRUSTED, TOPPED WITH MANGO SALSA, CHIPOTLE AIOLI, TOASTED BLACK SESAME SEED.
EAST COAST SELECT OYSTERS
4 -
$15.95
8 -
$28.95
12 -
$42.95
Sold out
ON THE HALF SHELL, FRESH HORSERADISH, LEMON.
TEMPURA ASPARAGUS
$12.95
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crispy asparagus, soy & yuzu, wasabi aioli, togarashi spice
BEEF WELLINGTON
$15.95
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SLOW COOKED PRIME BEEF, WITH MUSHROOM DUXELLE AND SPINACH IN PUFF PASTRY TOPPED WITH HORSERADISH AIOLI AND BRANDY PEPPERCORN SAUCE.
CALI-SHRIMP
$14.95
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LIGHTLY DUSTED SHRIMP, FRIED CRISP AND TOSSED WITH MAPLE CHILI SAUCE, TOPPED WITH PICKLED CHILIES AND TOASTED SESAME SEEDS.
WONTON NACHOS
-
$15.95
ADD CHICKEN -
$5.25
Sold out
THREE CHEESE BLEND, RED ONION, PEPPERS TOMATO, PEANUT SAUCE, SESAME, WASABI CREAM.
CRISPY CALAMARI
$15.50
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LIGHTLY DUSTED CALAMARI, ASPARAGUS, SWEET PEPPERS, SHIITAKE MUSHROOMS, WASABI AIOLI & KUNG PAO
CHEESE TOAST
2 PIECE -
$5.95
4 PIECE -
$10.95
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ROAST GARLIC AND HERB BUTTER, PARISIAN LOAF BAKED WITH FONTINA, MOZZARELLA, AGED WHITE CHEDDAR AND BALSAMIC DRIZZLE
CAULIFLOWER WINGS
$12.50
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DUSTED AND FRIED CRISP, TOSSED WITH MAPLE CHILI SAUCE, GREEN ONION, SESAME SEEDS AND PICKLED CHILIES.
MAINS
OUR SPECIALTY
$28.95
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TWO HOUSE SMOKED RIBS AND TWO PIGTAILS IN YOUR CHOICE OF CHARCOAL BBQ OR BROWN SUGAR SWEET SAUCE, CHOICE OF POTATO AND SEASONAL VEGETABLES, APPLE MARMALADE
CAJUN SALMON
$29.95
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cajun rubbed Atlantic salmon, rose potato, summer corn succotash, cherry tomato & asparagus with salsa roja
TOGARASHI TUNA
$27.95
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NOBLE GRAINS, EDAMAME, SWEET CHILI VINAIGRETTE, MANGO & CARROT SLAW, WASABI AND CHARRED SCALLION CREAM.
CHICKEN MADEIRA
$26.95
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PAN ROASTED WITH KING OYSTER MUSHROOMS, ASPARAGUS, BRUSSEL SPROUTS, POTATO CROQUETTE WITH MADEIRA SAUCE
CHARCOAL SMOKED RIBS
HALF RACK -
$22.95
FULL RACK -
$31.50
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RUBBED WITH OUR CUSTOM SPICES, SLOW ROASTED THEN GRILLED, BRUSHED WITH CHARCOAL BBQ OR BROWN SUGAR SWEET SAUCE. SERVED WITH CHOICE OF POTATO, SEASONAL VEGETABLES, APPLE MARMALADE - BAKED AND MASHED POTATOES AVAILABLE AFTER 4PM
HANDHELDS
CHARCOAL BURGER
$18.95
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LOCALLY SOURCED BEEF, HOUSE BBQ SAUCE, BACON, AGED WHITE CHEDDAR, TOMATO, LETTUCE, ROASTED GARLIC AIOLI ON A SESAME BRIOCHE.
FRENCH BEEF DIP
$20.50
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SLOW ROASTED SHAVED PRIME RIB, HORSERADISH AIOLI, GRUYERE, SERVED ON A GARLIC BUTTERED SERVED BAGUETTE.
BLACK BEAN BURGER
$16.95
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BUTTERMILK FRIED ONIONS, GREEN GODDESS AIOLI, GUACAMOLE, BUTTERCRUNCH LETTUCE, TOMATO, SESAME SEED BRIOCHE BUN.
BLACKENED FISH TACOS
$17.95
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PACIFIC COD ON FLOUR TORTILLAS, TOPPED WITH GUACAMOLE, PIC DE GALLO, AND ROOT VEGETABLE SLAW, DRIZZLED WITH MANGO CHIPOTLE AIOLI / OPTION TO SWAP WITH VEGAN CHICK'N
SHAREABLE SIDES
MUSHROOM SKILLET
$8.95
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LOCAL FIELD AND FOREST MUSHROOMS, ROASTED IN BUTTER AND HERBS
GARLIC SHRIMP SKILLET
$14.95
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SAUTÉED IN GARLIC BUTTER, FINISHED WITH WINE AND CREAM
BOWLS
KETO FAJITA
$16.95
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avocado, aged white cheddar, mango pico de gallo, sour cream, blackened peppers, red onions, shaved cabbage, marinated chicken
PAD THAI
$17.95
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RICE NOODLES, TAMARIND-PEANUT SAUCE, STIR FRIED VEGETABLES, BEANSPROUTS, CILANTRO. ADD: ROAST CHICKEN $5.25 OR SHRIMP $7 OR VEGAN CHICK'N
PRIMA FRESCO
$21.95
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house made spaghetti, cherry tomato, spinach, shiitake mushroom, bay scallop, shrimp, crab, lemon gremolata, fresh parsley pistou
JERK CHICKEN
$16.95
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spicy jerked chicken, fried plaintain crisps, beans, rice, root vegetable slaw, grilled pineapple, yogurt and saltana dip
CRISPY BEEF TERIYAKI
$19.95
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stir-fried chow mein noodles, Asian vegetables, bean sprouts, sesame seeds and crispy teriyaki beef
DESSERT
CREME BRULEE
$8.00
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served with chocolate chip biscotti
STRAWBERRY RHUBARB TART
$8.00
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with ducle de leche and chantilly cream
MINTED MELON BOWL
$8.00
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fresh mint and lemon infused ontario melon with lime mojito sorbet