Lunch & Dinner

WILD MUSHROOM BISQUE

shallot, madeira, thyme, truffle oil, creme fraiche, marinated shimeji

FRENCH ONION SOUP

melted gruyère, fontina and mozzarella, trio of caramelized onions, fortified red wine beef broth, sourdough rusk

JALAPENO WONTON

jalapeno cream cheese in crispy wonton wrappers, smoked pepper crema, with a honey lime sambal sauce

CALAMARI

lightly floured crispy squid tubes, served with cocktail sauce, habanero lime aioli, lemon

SIGNATURE PIG TAILS

our original recipe for braised pig tails finished on the grill in your choice of sauce Charcoal BBQ | Brown Sugar

BREAD BASKET

warm artisanal bread served with whipped butter

BAKED ESCARGOT

naked snails in a garlic compound butter, baked with melted mozzarella and fontina and toasted sourdough bread

EAST COAST OYSTERS

freshly shucked to order on the half shell, horseradish, lemon, cucumber gin mignonette, scotch bonnet hot sauce

PETITE BEEF WELLINGTONS

slow cooked tender beef, mushroom duxelles, spinach, puff pastry, horseradish aioli, brandy peppercorn sauce

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce with miso aioli, green onion, cilantro

TOKYO SHRIMP

fried shrimp tossed in sweet & spicy chili sauce served on a bed of cabbage, cilantro, scallions, sesame seeds, chili threads

LOBSTER & CRAB DIP

whipped cream cheese, herbs, roasted red peppers, lemon, old bay spice, house made tortillas, warm cheese sticks

TUNA POKE TOWER

diced raw tuna in a creamy honey sesame lime sauce, togarashi avocado, mango coulis, green onion, chili threads, cilantro, wonton chips

PARMESAN CHEESE TOAST

freshly baked, fontina, mozzarella and gruyère, roast garlic & herb butter, balsamic

BAKED BRIE

phyllo wrapped brie on a peach, rhubarb and berry compote, walnuts and toasted sourdough

WONTON NACHOS

thai peanut sauce, cheese blend, red pepper, diced tomato, red onion, wasabi sour cream, spiced peanuts, sesame seeds and chives

CLASSIC SHRIMP COCKTAIL

chilled black tiger shrimp with cocktail sauce and brûléed lemon

CARIBBEAN CRAB CAKES

seared crab cakes, blue cod habanero & lime aioli, mango coulis

CAESAR SALAD

romaine, radicchio, smoked bacon, grana padano, house croutons, Charcoal Caesar dressing

GARDEN SALAD

spring mix leaf lettuce, cucumber, tomato, carrot, hemp & pumpkin seeds, feta, red wine vinaigrette

ROASTED BEET SALAD

red & golden beets, crumbled goat cheese, orange segments, citrus purée, spiced pecans, arugula, watermelon radish, maple shallot vinaigrette

MARKET BOWL

chilled pulled roasted chicken, kale, arugula, radicchio, apple, feta, roasted sweet potato, lentils, blistered peppers, walnuts, hickory sticks, honey crisp vinaigrette

COBB SALAD

romaine lettuce, cherry tomatoes, blue cheese crumble, bacon, avocado wedge, hard whole egg, maple mustard vinaigrette

STEAK + BLUE SALAD

4oz flat iron, kale, arugula, romaine, lentils, red wine vinaigrette, blue cheese crumble and drizzle, tomatoes, red onion, blistered peppers, cucumber, house hickory sticks

CHILLED SOBA BOWL

warm shaved prime rib, cabbage slaw, sesame ginger dressing, chilled soba noodles, edamame, grilled pineapple, bean sprouts, cilantro, scallions, spiced peanuts, sesame seeds

RIVIERA BOWL

blackened chicken breast, avocado, cotija cheese, rice & beans, charred corn pico, iceberg lettuce, lime, house tortilla chips, creamy southwest dressing

SESAME SEARED YELLOWFIN TUNA BOWL

five spice roasted sweet potato, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing

PAD THAI

stir-fried vegetables, egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet & sour peanut sauce

CHARCOAL BURGER

fresh ground chuck, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun

LOBSTER ROLL

atlantic lobster meat tossed in mayo, celery, lemon, dill, tarragon in a garlic butter toasted roll

UMAMI BURGER

fresh ground chuck, black garlic sauce, truffle aioli, mountainoak gouda, roasted mushrooms, arugula, crispy fried onions, toasted potato chive bun

FISH TACOS

trio of blackened blue cod tacos with cabbage, guacamole, cotija cheese and pico salsa topped with a roja aioli, cilantro & green onion

ROASTED BEEF DIP

slow roasted shaved beef, garlic butter, caramelized onions, cheese blend, horseradish aioli, garlic buttered toasted baguette and cabernet jus

CREOLE CHICKEN NAAN’WICH

blackened seared chicken served in a. garlic buttered naan bread with cabbage, tomato, roja aioli and onion crisps

CHARCOAL SMOKED RIBS

grilled pork side ribs, rubbed in custom spices with seasonal vegetables, choice of potato Charcoal BBQ or Brown Sugar Sauce

SEAFOOD RISOTTO

lobster based risotto with lemon spiked bay scallops, shrimp, mussels, with parmesan, charred tomatoes, topped with a seared halibut loin, soft herbs

STEAK & FRITES

topped with maître d’hotel butter, served with truffle fries & aioli

CHICKEN SUPREME

Quebec, free range & organic bone-in chicken breast, stu ed with a truffle lavender goat cheese, potato pavé, corn purée, seasonal vegetables, rich chicken jus

PRIME RIB

Available in limited quantity after 4pm Fri, Sat, Sun. Served Medium. slow roasted, hand carved to order, cabernet veal jus, creamed horseradish served with seasonal vegetables and choice of potato

TATAKI GLAZED SALMON

seared atlantic salmon, sesame sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

CHICKEN MADEIRA

grilled chicken breast, wine and parmesan cream sauce, bacon, blistered tomatoes, caramelized onion, roasted mushrooms, fettuccine pasta, herbs

TAILS & RIBS

two house smoked pork ribs and two signature pig tails, seasonal vegetables, choice of potato Charcoal BBQ or Brown Sugar Sauce

NEW YORK STRIPLOIN

AAA served with maître d’hotel butter

STEAK DIANE

AAA tenderloin, mushroom medley, brandy cream sauce

PEPPERCORN STEAK

studded New York AAA striploin with maître d’hotel butter and four peppercorn brandy sauce

WAGYU STRIPLOIN

Australian MS7 beef seared to perfection, served with maître d’hotel butter, potato pavé, asparagus

FILET MIGNON

char-grilled AAA tenderloin and maître d’hotel butter

TENDER BLUE

bacon wrapped AAA tenderloin with a rich danish blue cheese melt

A5 MIYAZAKI WAGYU

beautifully marbled Japanese tenderloin, served with maître d’hotel butter, potato pavé, asparagus

THE CROWN

bacon wrapped AAA tenderloin, maître d’hotel butter, topped with four black tiger shrimp

RIBEYE a la PLANCHA

AAA angus, seared on thick seasoned steel, with port-brandy-shallot butter

LOBSTER TAIL

Butter poached lobster tail 5-6 oz.

SHRIMP SKEWER

HERB BUTTERED MUSHROOMS

BEEF GRAVY

PARMESAN BRUSSELS SPROUTS

garlic parmesan cream sauce and caramelized onion

FIELD MUSHROOMS

sautéed with garlic butter, herbs

CAJUN SPICED SHRIMP SKILLET

sweet peppers, blistered tomatoes, caramelized onions in a creole cream sauce

CRÈME BRÛLÉE

vanilla bean custard with schoched sugar crust

BELGIAN CHOCOLATE MOUSSE

dark truffle creme on a chocolate cake layer with raspberry coulis (plant based)

VANILLA CHEESE CAKE

steak house classic, gluten friendly and made in house with choice of topping

COCONUT CRÈME BRÛLÉE

our new plant based brûlée! made with coconut and malibu

DARK CHOCOLATE & CHERRY BROWNIE

gluten friendly chocolate brownie with cherry jubilee, hazelnut ganache and fresh vanilla bean whipped cream

STICKY TOFFEE PUDDING

soft date loaf cake in toffee sauce, topped with vanilla ice cream and fresh whipped cream and caramel nut crumble

CHOCOLATE PEANUT BUTTER CAKE

chocolate graham crust, creamy peanut butter filling, topped with hazelnut- chocolate ganache and peanut whipped cream

DESSERT PLATTER

Best shared. a board laden with cheesecake and cherry jubilee, brownie, mini creme brûlée with biscotti and peanut butter cake

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro

PLANT BASED CAESAR

romaine, radicchio, petite lentils, house croutons, toasted pumpkin seeds, mozza, plant-based caesar dressing

GARDEN SALAD

spring mix leaf lettuce, cucumber, tomato, carrot, hemp & pumpkin seeds, mozza, red wine vinaigrette

ROASTED BEET SALAD

red & golden beets, orange segments, citrus purée, spiced crushed pecans, mozza, arugula, watermelon radish, maple shallot vinaigrette

HARVEST BOWL

pb sausage patties, kale, arugula, radicchio, apple, mozza, roasted sweet potatoe, lentils, blistered peppers, walnuts, hickory sticks, red wine vinaigrette

REBEL BURGER

double chickpea patty, mozza, shredded lettuce, pickle, sliced tomatoes, habanero lime aioli, toasted artisan bun

ROJA TACOS

roja spiced phish, served in 3 taco shells with cabbage, guacamole and pico salsa topped with roja aioli, cilantro and green onion

FARMHOUSE PASTA

grilled chick'n, garlic budder sauce, blistered tomatoes, caramelized onion, roasted mushrooms, mozza cheez, fettuccine pasta, herbs

TATAKI CHICKPEA

chickpea patties, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

FIESTA CHICK’N

crispy chick'n, rice and beans, charred corn pico, iceberg lettuce, avocado, cheez, lime, house tortilla chips, red wine vinaigrette

CALI BOWL

5 spice roasted sweet potato, sesame seared chick’n, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing

PAD THAI

stir-fried vegetables, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet-sour peanut sauce

CHILLED NOODLE BOWL

two grilled chickpea patties, cabbage slaw, sesame ginger dressing, chilled soba noodles, edamame, grilled pineapple, bean sprouts, cilantro, scallions, spiced peanuts, sesame seeds