GENERATIONS IN THE MAKING
Charcoal Steak House has been the backdrop to Kitchener-Waterloo's most significant life events. From milestone birthdays to year-end company celebrations, family reunions to quiet anniversaries, we've been more than just a restaurant—we've been a constant in the community's shared history. We began by serving classic steak house cuisine, fostered by a family commitment to excellence, and now we offer extensive dishes to provide comfortable options for all who come through our door.
Our restaurant is ideally situated for our culinarians; surrounded by lush farmland, Kitchener-Waterloo is unique in it's proximity to world class agriculture. For us, it has always been easy to headline local meats, produce and suppliers. Their expertise becomes our strength.
Evolving with Purpose
Our journey is defined by continuous improvement. We've grown from a cozy family restaurant to a dining destination that honors its roots, while always pushing forward. Each renovation, each new menu item, each innovation is a careful step toward something better—a reflection of our commitment to growth and excellence. We invite you to join us and become part of our story.
WHAT WE DO BEST
-
Artisan Steaks:
Our menu offers a curated journey through Ontario's finest cuts, including premium Wagyu and Halal selections
-
Smokehouse Specialties:
Our signature smoked ribs and pigtails. Made the same way over the decades
-
Prime Rib:
A classic done right, Our Friday and Saturday tradition. slow roasted and sliced to order
-
Inclusive Dining:
Robust plant-based and gluten-friendly menus that don't compromise on flavor
A Commitment to Tomorrow
We're not content to rest on our history. Our kitchen continues to learn, adapt, and improve. We listen to our community, experiment with new techniques, and remain dedicated to delivering exceptional food and service. The Charcoal Steak House of today is not the same as it was in 1956—and that's exactly the point.