Served Monday through Friday . For Weekend Options, see our REDEMPTION Brunch
SOUP & SALAD
House Made Seasonal Soup
Made fresh daily.
French Onion Soup
Caramelized onion and sherry beef broth, crouton, tarragon, four cheese blend.
Romaine, garlic crouton, pancetta, Grana Padano, house dressing
Iceberg lettuce cut thick, topped with bacon, tomato, chives. red onion, blue cheese, buttermilk ranch, crispy garlic panko.
Shaved and roasted beets, orange segments, spicy pecans, feta cheese, mixed greens with maple shallot vinaigrette.
spinach, butternut and parmesan puree, cranberries, spiced chestnuts, apples, radish, celery, balsamic vinaigrette, lemon aioli, goat cheese
Flat Iron Steak $10 / Grilled Chicken $8 / Grilled Shrimp $7 / Grilled Salmon $11 / Vegan Chick'n $5
Dusted and fried crisp in coconut milk, tossed with maple chili sauce, green onion, sesame seeds and pickled chilies.
Bacon Wrapped Brussels Sprouts
Drizzled with maple syrup, toasted peanuts, chipotle aioli, tangy plum dip.
lightly dusted fried shrimp, maple chili sauce, pickled chili, toasted sesame seeds
Slow cooked prime beef with mushroom duxelle and spinach in puff pastry, topped with horseradish aioli and brandy peppercorn sauce.
pan fried, panko crusted topped with mango salsa, chipotle aioli, toasted black sesame
Tuna Tartare Tacos
Cucumber, sesame, pickled chili, wasabi mayo.
lightly dusted fried calamari, green beans, sweet peppers, shiitake mushroom, wasabi aioli, kung pao sauce
three cheese, red onion, peppers, tomato, peanut sauce, sesame seeds and wasabi sour cream. add chicken $5.25
Substitute any Protein for olive oil and sea salt Tempeh
Spicy jerked chicken, fried plaintain crisps, grilled pineapple, beans, rice, root vegetable slaw, yogurt and saltana dip.
Avocado, mountainoak smoked jalapeno gouda, mango pico de gallo, sour cream, blackened peppers, red onions, shaved cabbage, marinated chicken
Pasta di Mare
Dels’ penne, sundried tomato rose sauce, goat cheese, shrimp and bay scallops, spinach, tomato with house infused chili oil. lemon vinaigrette.
THAI SHRIMP CURRY
Stir Fried Vegetables Tossed with Green Coconut Curry Sauce and Topped with Bean Sprouts and Thai Basil
Creamy butter chicken over basmati rice topped with chopped cashews, tomatoes and green onions, drizzled with cilantro yogurt and served with toasted naan bread
Togarashi Tuna Poke
Noble grains, edamame, thin sliced jalapeno, cucumber, peppers. With wasabi and charred scallion cream and kung pao sauce.
Crispy Beef Teriyaki
Stir fried chow mein noodles and Asian vegetables, bean sprouts, sesame seeds and crispy teriyaki beef.
New York Striploin
10 oz black angus, aged 28 days, brandy peppercorn jus, seasonal vegetables, with choice of fries or soup.
Beer Battered Fish and Chips
Sustainable Pacific cod, dill tartar, celery root and cabbage remoulade, with grilled lemon.
Grilled 7oz flat iron steak, house cut truffle parmesan fries, brandy peppercorn sauce, arugula, fennel, enoki mushroom.
Filet in a rich tomato gastrique, slow braised collard greens, with potato, gouda and feta stuffed dumplings.
3 Ribs in BBQ or brown sugar sweet sauce, seasonal vegetables and apple marmalade with choice of fries or soup. Sub salad $2.00
3 Pigtails, seasonal vegetable and apple marmalade. with choice of fries or soup. Substitute salad $2.00
served with fries or soup, salad extra $2
Blackened Fish Tacos
Pacific cod on flour totillas, topped with guacamole, pico de gallo and root vegetable slaw, drizzled with mango chipotle aioli.
Local beef (antibiotic and hormone free) house BBQ sauce, bacon, cheddar cheese, tomato, lettuce, roasted garlic aioli on sesame brioche
Black Bean Burger
Buttermilk fried onions, green goddess aioli, guacamole, buttercrunch lettuce, tomato on a seasme seed brioche bun.
Turkey Apple Sandwich
Local Smoked Turkey and Crisp Bacon topped with Tarragon Aioli, Apple Slaw, Buttercrunch Lettuce and Smoked Chili Gouda on Organic 7 Grain Loaf
French Beef Dip
Slow roasted prime rib, shaved thin served on a baguette with horseradish aioli, melted gruyere, onion jus dip.