SOUP & SALAD
House Made Seasonal Soup
Made fresh daily.
French Onion Soup
Caramelized onion and sherry beef broth, crouton, tarragon, four cheese blend.
Iceberg lettuce cut thick, topped with bacon, tomato, chives. red onion, blue cheese, buttermilk ranch, crispy garlic panko.
Shaved and roasted beets, orange segments, spicy pecans, feta cheese, mixed greens with maple shallot vinaigrette.
Pear and Blue
Vidal poached pear, gorgonzola, arugula, fennel, enoki mushrooms, toasted sunflower seeds, citrus vinaigrette.
Romaine, garlic crouton, bacon lardon, grana padano, house dressing
Flat Iron Steak $10 / Grilled Chicken $8 / Grilled Shrimp $7 / Grilled Salmon $10
Dusted and fried crisp, tossed with maple chili sauce, green onion, sesame seeds and pickled chilies.
Bacon Wrapped Brussel Sprouts
Drizzled with maple syrup, toasted peanuts, chipotle aioli, tangy plum dip.
Slow cooked prime beef with mushroom duxelle and spinach in puff pastry, topped with horseradish aioli and brandy peppercorn sauce.
Sustainable crab and cod, frisée, radicchio, fennel salad, mango chipotle aioli.
Mini Tuna Tartar
Cucumber, sesame, pickled chili, wasabi mayo.
Substitute any Protein for olive oil and sea salt Tempeh
Spicy jerked chicken, fried plaintain crisps, beans and rice, root vegetable slaw, yogurt and saltana dip.
Avocado, mountainoak smoked jalapeno gouda, mango pico de gallo, sour cream, blackened peppers, red onions, shaved cabbage, marinated chicken
Shrimp, peas, carrot, green onion in a light yellow curry, kachumber salad dressed with lime juice and and bean sprouts.
Crispy Beef Teriyaki
Stir fried miki noodles and Asian vegetables, bean sprouts, sesame seeds and crispy teriyaki beef.
Marinated artichoke, sundried tomato, olives, cucumber, tomato, pesto marinated fior di latte, zucchini noodle, roasted shallot lemon vinaigrette.
Beer Battered Fish and Chips
Sustainable Pacific cod, dill tartar, celery root and cabbage remoulade, with grilled lemon.
Grilled 7oz flat iron steak, house cut truffle parmesan fries, brandy peppercorn sauce, arugula, fennel, enoki mushroom.
Noble grains, edamame, sweet chili vinaigrette, mango & carrot salad, wasabi and charred scallion cream.
3 Ribs in BBQ or brown sugar sweet sauce, seasonal vegetables and apple marmalade with choice of fries or soup. Sub salad $2.00
3 Pigtails, seasonal vegetable and apple marmalade. with choice of fries or soup. Substitute salad $2.00
served with fries or soup, salad extra $2
Blackened Fish Tacos
Pacific cod on flour totillas, topped with guacamole, pico de gallo and root vegetable slaw, drizzled with mango chipotle aioli.
Local beef (antibiotic and hormone free) house BBQ sauce, bacon, cheddar cheese, tomato, lettuce, roasted garlic aioli on sesame brioche
Black Bean Burger
Quinoa, black bean and mushroom patty with hummus, tzaziki, sour onion, alfalfa sprouts and avocado on sesame brioche
Canadian Turkey Club
Mountainoak smoked jalapeno gouda, avocado, Canadian Club glazed turkey, alfalfa, peameal bacon, tomato with garlic aioli.
French Beef Dip
Slow roasted prime rib, shaved thin served on a baguette with horseradish aioli, melted gruyere, onion jus dip.