3 Course $39.95 Prix Fixe
AVAILABLE DINNER JULY 8 - AUG 18, Menu to rotate every two weeks, new menu begins every other Monday.
iceberg lettuce topped with bacon, tomato, chive, red onion, lue cheese, buttermilk ranch and crispy garlic panko
marinated fior de latte cheese, heirloom tomato, basil, and balsamic reduction crispy fried shallots
Roasted Half Chicken
shallot hill heirlooms, pattypan squash, grape tomato, baby leeks, red currant jelly
Shrimp Pad Thai
rice noodles, tamarind peanut sauce, stir fried vegetables, bean sprouts, cilantro,
Roasted Pork Tenderloin
corn succotash, edamame, cherry tomatoes, red onion, fine herbs, cherry vin au jus
Summer Fruit Tart
Made with peak season local fruits or berries.