3 Course $39.95 Prix Fixe
AVAILABLE DINNER JULY 8 - AUG 18, Menu to rotate every two weeks, new menu begins every other Monday.
mango, mint, jicama, carrot, pickled ginger, cucumber, shaved lettuce tangy peanut sauce
iceberg lettuce topped with bacon, tomato, chive, red onion, lue cheese, buttermilk ranch and crispy garlic panko
Chef's Daily Soup
Made fresh daily
Shrimp & Mussel Pasta
house made spaghetti, snow peas, asparagus, broccoli, lemon cream and fine herbs
pan roasted with king oyster mushrooms, asparagus, brussel sprouts, potato croquette with madeira sauce
choice of BBQ or brown sugar sweet sauce, served with seasonal vegetables and choice of potato
Summer Fruit Tart
Made with peak season local fruits or berries.