Sunday Brunch
SUNDAY BRUNCH
Available Sundays 10:30am -2:00pm
EGGS BENEDICT
$15.95
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soft poached eggs on house made cheddar chive buttermilk biscuits, Canadian back bacon, topped with brown butter hollandaise served with home fries Add Smoked Salmon /2
T&J’S SMOKED SALMON
$15.95
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cold smoked llet, dill, cream cheese, red onion, capers, arugula, toasted baguette
MASCARPONE STUFFED FRENCH TOAST
$18.95
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whipped orange mascarpone, amaretto & cinnamon dipped thick cut sour dough French toasttopped with candied pecans, berry compote and local maple syrup
FARMER’S BREAKFAST
$14.95
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two eggs any style, farmer’s sausage, side bacon, home fries and toast with house jam
VEGAN TACOS
$15.95
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Southwest spiced Henry's tempeh root vegetable slaw, guacamole and pico de gallo drizzled with vegan chipotle aioli