Sunday Brunch

soft poached eggs on house made cheddar chive buttermilk biscuits, Canadian back bacon, topped with brown butter hollandaise served with home fries Add Smoked Salmon /2

cold smoked llet, dill, cream cheese, red onion, capers, arugula, toasted baguette

whipped orange mascarpone, amaretto & cinnamon dipped thick cut sour dough French toasttopped with candied pecans, berry compote and local maple syrup

two eggs any style, farmer’s sausage, side bacon, home fries and toast with house jam

Southwest spiced Henry's tempeh root vegetable slaw, guacamole and pico de gallo drizzled with vegan chipotle aioli