This week's Summer in the City Features - Bursting Ontario Tomatoes in a fresh Caprese Salad and Pork Tenderloin with Summer Corn Succotash and Cherry vin au jus. 3 Course Dinner Prix Fixe for $39.95. ⁠ ⁠ #gourmet#culinarylife #foodart #finedining #cheflife#plating #food #delicious #yummy#instafood #foodstagram #chef#foodphotography #foodies#chefmode #chefphotography #tasty#foodpics #thebestchefwork#chefselection #deliciousfood #charcoalgroup #charcoalsteakhouse #kitchener #waterloo