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Posted 12 days ago
There’s just something so refreshing about smoked salmon on toasted sourdough with whipped herb cream cheese, pickled onions, and capers. It’s the kind of dish that makes you want to sip a mimosa and linger a little longer. I invite you to join us on Sundays from 9-1 for our weekly Brunch Service. Book Online, or Drop in for a casual experience.

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