11/17/2024
Our Beef Wellington, wrapped in puff pastry and served with cabernet veal jus, pairs perfectly with a glass of cabernet from our wine list. Enjoy this indulgent combinat...
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11/15/2024
Eggs Benedict on a Sunday Morning, what could be better? Take time today to book your Sunday Brunch experience with us. Plenty of options to suit your weekend mood. #ope...
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11/12/2024
The Carrie Cosmo is more than a simple vodka and cranberry blend; it’s a cocktail with presence. With hints of orange and a subtle elegance, this Cosmo is perfectly pois...
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11/10/2024
Our filet mignon is the most popular of all the steaks we offer, so succulent it melts in your mouth. We prepare it with a simple approach, allowing its natural flavor t...
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11/08/2024
Our Duck Confit is all about depth and comfort. The confit double duck leg is slow-cooked to fall-off-the-bone tenderness, nestled beside seasonal vegetables, served wit...
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11/05/2024
From the premium marbling of Wagyu to the tender Halal cuts, our menu celebrates the world of steak. Prepared with passion, each cut offers a unique flavor profile that’...
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11/03/2024
Raspberry Fizz Tini. It’s refined, refreshing, and has just enough edge to keep you coming back for more
11/02/2024
There’s just something so refreshing about smoked salmon on toasted sourdough with whipped herb cream cheese, pickled onions, and capers. It’s the kind of dish that make...
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11/01/2024
What's your Pick? Toasted Maple Nut Coffee: Amaretto and maple cream add a nutty, sweet richness to this hot coffee, all topped with cinnamon-laced whipped cream.
Or t...
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