Our menu, written over generations. It's a collection of dishes with origins dating back more than 60 years, along with fresh menu options from Chef Terry Salmond to reflect authentic Canadiana cuisine.
It's a process, updating and refining while staying true to the spirit of Kitchener's top independent steakhouse.
We have some culinary team members that have been making our signature sauces, marinades and spice blends the exact same way for more than 30 years. So, while some things never change, we've chosen the path of Consistent Evolution.