40 oz | USDA Prime | Dry Aged
Served with a peppercorn sauce, double portion of traditional mashed potatoes, seasonal vegetables and two starter caesar salads.
$219.99
Ribeye
16oz | Dry Aged 45 days
Served with potato pavé, asparagus, maître d'hôtel butter, rich cabernet shallot jus
$99.99
Tenderloin Wellington
5oz AAA | Oxford County
Wrapped in mushroom duxelles, prosciutto and puff pastry served with creamy mashed potatoes and seasonal vegetables with cabernet jus
$64.99
Lamb Shank
Slow braised lamb in red wine and birch syrup served with creamy mashed potatoes, buttery brussels sprouts, sautéed mushrooms and crispy beet threads
$48.99
Sablefish
Fillet seared skin on, served on pearl couscous and sofrito, in a clam bouillabaisse served with a fresh citrus, fennel curry spiced slaw